This is Canberra
  • Food & Drink
    Food & DrinkView All

    The best from Canberra’s vibrant restaurant, cafe and bar scene.

    Canberra’s Best Happy Hour
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    Find out more.

    Latest
    Five Minutes with George Giannoulis, Kivotos Greek Restaurant and Wine Bar

    Five Minutes with George Giannoulis, Kivotos Greek Restaurant and Wine Bar

    By Lucy Ridge
    The ancient art that pulls in customers for a touch of dinner theatre

    The ancient art that pulls in customers for a touch of dinner theatre

    By Tenele Conway
    Did someone say free pizza? Sliceria opens in the city!

    Did someone say free pizza? Sliceria opens in the city!

    By Lucy Ridge
  • Art & Culture
    Art & CultureView All

    Everything you need to know about Canberra’s cultural life.

    Do The Zoo!
    Bring the whole family
    for an unforgettable day of
    exploration and learning

    Latest
    Drill Hall Gallery uncovers material nature of our natural environment in new exhibition

    Drill Hall Gallery uncovers material nature of our natural environment in new exhibition

    By Sasha Grishin
    Jeeperz Creaturez brings whimsical welding to Bungendore’s Old Joinery Lane

    Jeeperz Creaturez brings whimsical welding to Bungendore’s Old Joinery Lane

    By Hayley Nicholls
    Playtime at the gallery - portraiture gets whimsical these school holidays

    Playtime at the gallery - portraiture gets whimsical these school holidays

    By Dione David
  • Community
    CommunityView All

    The people and places that make Canberra home.

    A classic corner pub to suit everyone

    Latest
    Scotty Masters calls on Canberrans to muscle up for muscular dystrophy

    Scotty Masters calls on Canberrans to muscle up for muscular dystrophy

    By Tenele Conway
    Bungendore's Suki and Hugh Gallery marks a milestone amid industry turmoil

    Bungendore's Suki and Hugh Gallery marks a milestone amid industry turmoil

    By Tenele Conway
    Australia’s dahlia president has Canberra perfectly placed for good growing

    Australia’s dahlia president has Canberra perfectly placed for good growing

    By Tenele Conway
  • Fashion & Shopping
    Fashion & ShoppingView All

    What’s happening in retail, fashion and more.

    A living piece of Canberra's history
    Great pub food, craft beer & live music

    Latest
    A century of love stories: pulling off the wedding of a lifetime

    A century of love stories: pulling off the wedding of a lifetime

    By Morgan Kenyon
    Canberra Centre announces new 1500 sqm 'flagship store' to replace Zara

    Canberra Centre announces new 1500 sqm 'flagship store' to replace Zara

    By James Coleman
    Shop (and eat) till you drop in the city

    Shop (and eat) till you drop in the city

    By Jacqueline Lyons
  • What's On
    What's OnView All

    Where to go, what to do in the nation’s capital.

    A living piece of Canberra's history
    Great pub food, craft beer & live music

    Latest
    Things to do in Canberra over winter

    Things to do in Canberra over winter

    By John Murtagh
    Stop and smell the portraits — NPG flips the focus in new exhibit

    Stop and smell the portraits — NPG flips the focus in new exhibit

    By Dione David
    One play, five actors, 23 Snapshots of a planet in peril at The Q

    One play, five actors, 23 Snapshots of a planet in peril at The Q

    By Dione David
Food & Drink
Five minutes with Andrew Dale, The G Spot

Five minutes with Andrew Dale, The G Spot

11 October 2021 | By Lottie Twyford
Food & Drink
Going back to the good old CWA days - Cooking With Attitude

Going back to the good old CWA days - Cooking With Attitude

10 October 2021 | By Sally Hopman
What happened to Walter Burley Griffin's grand railway plans? Meet the man who's finding out

What happened to Walter Burley Griffin's grand railway plans? Meet the man who's finding out

9 October 2021 | By James Coleman
National Film and Sound Archive preserving lockdown's creative collection

National Film and Sound Archive preserving lockdown's creative collection

8 October 2021 | By Robert Keeley
Welcome to Spoonville: we'll see you spoon

Welcome to Spoonville: we'll see you spoon

7 October 2021 | By Lottie Twyford
Native birds are battling for dwindling tree hollows as spring sets in

Native birds are battling for dwindling tree hollows as spring sets in

6 October 2021 | By James Coleman
Corella Bar & Restaurant in Braddon nominated for Best New Restaurant in Gourmet Traveller awards

Corella Bar & Restaurant in Braddon nominated for Best New Restaurant in Gourmet Traveller awards

5 October 2021 | By James Coleman
Family feed: Turkish Pide House Woden - where lamb takes pide place

Family feed: Turkish Pide House Woden - where lamb takes pide place

4 October 2021 | By David Murtagh
Community
Superb new homes for rare and extremely fussy parrots

Superb new homes for rare and extremely fussy parrots

3 October 2021 | By Hannah Sparks
Community
King O'Malley: the man who made Canberra dry

King O'Malley: the man who made Canberra dry

2 October 2021 | By Marg Wade
Collecting owls: it's a hoot (and a wise move)

Collecting owls: it's a hoot (and a wise move)

1 October 2021 | By Sally Hopman
Take the time to virtually smell the flowers at Tulip Top Gardens this spring

Take the time to virtually smell the flowers at Tulip Top Gardens this spring

30 September 2021 | By James Coleman
Five minutes with Caitlin Baker, Aubergine

Five minutes with Caitlin Baker, Aubergine

29 September 2021 | By Lottie Twyford
Multicultural Eats: Japanese cooking nourishes the community at Raijin Japanese Cuisine

Multicultural Eats: Japanese cooking nourishes the community at Raijin Japanese Cuisine

28 September 2021 | By Lucy Ridge
Finished watching Netflix? Give an online bootcamp a go

Finished watching Netflix? Give an online bootcamp a go

27 September 2021 | By Lottie Twyford
Exhibitions continue during lockdown as PhotoAccess showcases images online

Exhibitions continue during lockdown as PhotoAccess showcases images online

26 September 2021 | By Robert Keeley
Food & Drink
Recipes for success: what's tried, tested and true on your kitchen bookshelf?

Recipes for success: what's tried, tested and true on your kitchen bookshelf?

25 September 2021 | By Genevieve Jacobs
Food & Drink
Five minutes with Nick Wood, Intra and Waxtop Wine

Five minutes with Nick Wood, Intra and Waxtop Wine

24 September 2021 | By Lottie Twyford
The Institutions: What some of our faves are offering in lockdown

The Institutions: What some of our faves are offering in lockdown

23 September 2021 | By Michelle Taylor
Five minutes with Richard Watkins, BentSpoke Brewing Co

Five minutes with Richard Watkins, BentSpoke Brewing Co

22 September 2021 | By Michelle Rowe
Meet the gardener behind this berry wholesome online community

Meet the gardener behind this berry wholesome online community

21 September 2021 | By Lucy Ridge
National Portrait Gallery draws on collection to take a trip virtually anywhere

National Portrait Gallery draws on collection to take a trip virtually anywhere

20 September 2021 | By Sally Hopman
Hot in the City: Fika brings a taste of Swedish kitchens to Canberra's South

Hot in the City: Fika brings a taste of Swedish kitchens to Canberra's South

19 September 2021 | By Michelle Taylor
Kardinia's wines are a hidden gem for the adventurous Canberra wine drinker

Kardinia's wines are a hidden gem for the adventurous Canberra wine drinker

18 September 2021 | By Matt Farrah
Art & Culture
Photographer Stephen Dupont's new climate-change exhibition asks, ‘Are We Dead Yet?’

Photographer Stephen Dupont's new climate-change exhibition asks, ‘Are We Dead Yet?’

17 September 2021 | By Robert Keeley
Art & Culture
New photobook captures Canberra's eerie similarities to other parts of the world

New photobook captures Canberra's eerie similarities to other parts of the world

16 September 2021 | By James Coleman
Artistic expression brings migrant women together

Artistic expression brings migrant women together

15 September 2021 | By Jeremy Jones
Five minutes with Nick Smith, Bar Rochford

Five minutes with Nick Smith, Bar Rochford

14 September 2021 | By Michelle Rowe
Family feed: Dry-fried spicy lamb from China Tea House makes the world a better place

Family feed: Dry-fried spicy lamb from China Tea House makes the world a better place

13 September 2021 | By David Murtagh
Fancy a #lockycocky? Walking cocktails now available on the Foreshore

Fancy a #lockycocky? Walking cocktails now available on the Foreshore

10 September 2021 | By Lottie Twyford
The Institutions: Cheers to feminist icon Tilley's Devine Cafe

The Institutions: Cheers to feminist icon Tilley's Devine Cafe

8 September 2021 | By Lucy Ridge
Five minutes with Greg Gallagher, Gallagher Wines

Five minutes with Greg Gallagher, Gallagher Wines

7 September 2021 | By Michelle Rowe
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What's Trending

Food & Drink

The ancient art that pulls in customers for a touch of dinner theatre

By Tenele Conway
Food & Drink

Five Minutes with George Giannoulis, Kivotos Greek Restaurant and Wine Bar

By Lucy Ridge
Food & Drink

Did someone say free pizza? Sliceria opens in the city!

By Lucy Ridge
Food & Drink

Vincent to become Muk Bar, Bada Bing teases new direction and G Spot to close as Canberra hospitality scene gets shake-up

By Lucy Ridge
Food & Drink

Dairy Road has a new resident food truck and it's pretty flippin' good

By Tenele Conway
Food & Drink

Barwang’s new cellar door a toast to heritage and renewal in the Hilltops

By Edwina Mason
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