Region CanberraRegion IllawarraRegion Riverina
About RegionalPS NewsCape York WeeklyRegion 中文版This is Canberra
What's On
Government House (and Home) opens its doors to visitors - you're welcome

Government House (and Home) opens its doors to visitors - you're welcome

4 October 2023 | By Sally Hopman
Food & Drink
First Looks: Chop Chop unveils its new look menu

First Looks: Chop Chop unveils its new look menu

4 October 2023 | By Lucy Ridge
Sweet Success: Ondine apprentice wins triple silver at national competition

Sweet Success: Ondine apprentice wins triple silver at national competition

3 October 2023 | By Lucy Ridge
Get back to your roots with brand new nature festival in Canberra this spring

Get back to your roots with brand new nature festival in Canberra this spring

3 October 2023 | By Morgan Kenyon
New WTF (What The Film) Festival to showcase the 'underdogs of the film world'

New WTF (What The Film) Festival to showcase the 'underdogs of the film world'

2 October 2023 | By Travis Radford
Canberra's 'POP' app is already among the Top 100 for online shopping worldwide

Canberra's 'POP' app is already among the Top 100 for online shopping worldwide

1 October 2023 | By James Coleman
BZ Burger deliciousness is now available southside!

BZ Burger deliciousness is now available southside!

1 October 2023 | By Michelle Taylor
The Institutions: Morks celebrates 15 years of rebellious Thai food

The Institutions: Morks celebrates 15 years of rebellious Thai food

30 September 2023 | By Lucy Ridge
Food & Drink
The Institutions: Pilot celebrates fifth birthday with friends

The Institutions: Pilot celebrates fifth birthday with friends

29 September 2023 | By Lucy Ridge
Art & Culture
New artwork for Kingston Foreshore set to reel them in

New artwork for Kingston Foreshore set to reel them in

29 September 2023 | By Ian Bushnell
Have shed, have van, now Canberra women on the move to help their own

Have shed, have van, now Canberra women on the move to help their own

28 September 2023 | By Sally Hopman
Coffee for a cause: Cafe Stepping Stone opens second location in Dickson

Coffee for a cause: Cafe Stepping Stone opens second location in Dickson

27 September 2023 | By Lucy Ridge
Five minutes with Matt Labrum, Snapper & Co

Five minutes with Matt Labrum, Snapper & Co

26 September 2023 | By Claire Sams
Eat local and sustainably: why foodies are promoting produce that takes the road less travelled

Eat local and sustainably: why foodies are promoting produce that takes the road less travelled

26 September 2023 | By Sally Hopman
Artist invites Canberra audience to travel the Silk Road to Cuppacumbalong

Artist invites Canberra audience to travel the Silk Road to Cuppacumbalong

26 September 2023 | By Sally Hopman
'Definitely a difficult decision:' family-run Braddon chocolatier to shut up shop

'Definitely a difficult decision:' family-run Braddon chocolatier to shut up shop

25 September 2023 | By James Coleman
Art & Culture
Meet the women artists who brought modernism to Australia

Meet the women artists who brought modernism to Australia

25 September 2023 | By Sasha Grishin
Art & Culture
Pen made of wood from Prime Minister's courtyard stars in new-look Parliament House gift shop

Pen made of wood from Prime Minister's courtyard stars in new-look Parliament House gift shop

24 September 2023 | By James Coleman
Hot in the City: Senn Noods set to open in October

Hot in the City: Senn Noods set to open in October

24 September 2023 | By Lucy Ridge
Maggie has hay fever, so why has she created a 'storybook display' out of flowers for Floriade?

Maggie has hay fever, so why has she created a 'storybook display' out of flowers for Floriade?

23 September 2023 | By James Coleman
Hot in Gungahlin: Ikigai serves up life-changing ramen

Hot in Gungahlin: Ikigai serves up life-changing ramen

23 September 2023 | By Lucy Ridge
Odd jobs: Canberra's one and only 'iris photographer' captures colours you've probably never noticed

Odd jobs: Canberra's one and only 'iris photographer' captures colours you've probably never noticed

22 September 2023 | By James Coleman
Canberra’s largest arts collective tuning up for two-day creative showcase

Canberra’s largest arts collective tuning up for two-day creative showcase

20 September 2023 | By Travis Radford
Multicultural Eats: Celebrate International Paella Day

Multicultural Eats: Celebrate International Paella Day

20 September 2023 | By Lucy Ridge
Food & Drink
Five Minutes with Jude Fernando, Banana Leaf Restaurant

Five Minutes with Jude Fernando, Banana Leaf Restaurant

20 September 2023 | By Claire Sams
Food & Drink
Underground Spirits' gin garden raises the bar at Floriade

Underground Spirits' gin garden raises the bar at Floriade

19 September 2023 | By Lucy Ridge
Meet local 'celebrity cat' Mina the Maine Coon (and her human Isabella)

Meet local 'celebrity cat' Mina the Maine Coon (and her human Isabella)

18 September 2023 | By Travis Radford
Hospitality with a heart: five Canberra venues feeding the stomach and the soul

Hospitality with a heart: five Canberra venues feeding the stomach and the soul

17 September 2023 | By Lucy Ridge
Murrumbidgee River Corridor has a long and rich history

Murrumbidgee River Corridor has a long and rich history

17 September 2023 | By Marg Wade
Hartley Hall Markets celebrate 36 years of supporting Canberrans

Hartley Hall Markets celebrate 36 years of supporting Canberrans

16 September 2023 | By Travis Radford
Mouthwatering celebration of all things chicken wing returns to Canberra

Mouthwatering celebration of all things chicken wing returns to Canberra

15 September 2023 | By James Coleman
A barrel's second life: unveiling the art of 'recooping' at Lerida Estate

A barrel's second life: unveiling the art of 'recooping' at Lerida Estate

15 September 2023 | By Dione David

What's Trending

Food & Drink

7 reasons why Canberra’s south isn’t a foodie desert

By Lucy Ridge
Food & Drink

Suchi's will leave you with a full belly, and spare change from a $20

By Lucy Ridge
Fashion & Shopping

The Canberra Centre 'handyman' has become the star of its social media and it's kind of awesome

By Briony Winchester
Food & Drink

Three yum cha chefs, 50 kinds of dumplings and over 20 years of traditional Chinese at Ginseng

By Lucy Ridge
Food & Drink

Cultural community feasts on the menu at the National Multicultural Festival

By Lucy Ridge
Food & Drink

Should Canberra restaurants serve more local wine?

By Lucy Ridge