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Lucy Ridge

About Lucy Ridge

Lucy Ridge is a former chef, now turned writer. Lucy brings a passion for food, sustainability and community to her work. On weekends you can find her in the garden or at a gig.

Food & Drink
Multicultural Eats: Papa J's serves up a feast that is boodles of fun!

Multicultural Eats: Papa J's serves up a feast that is boodles of fun!

11 February 2023 | By Lucy Ridge
Food & Drink
Come for the tacos, stay for the community at the Canberra Food Co-op Night Market

Come for the tacos, stay for the community at the Canberra Food Co-op Night Market

8 February 2023 | By Lucy Ridge
Hot in the Suburbs: Evoke Bakery proves that happy bakers make great bread

Hot in the Suburbs: Evoke Bakery proves that happy bakers make great bread

6 February 2023 | By Lucy Ridge
First Looks: Raise a glass to good food and good company at Wine Room

First Looks: Raise a glass to good food and good company at Wine Room

2 February 2023 | By Lucy Ridge
Multicultural Eats: Home is where the yurt is at Naadam Mongolian restaurant

Multicultural Eats: Home is where the yurt is at Naadam Mongolian restaurant

1 February 2023 | By Lucy Ridge
Hot in the City: Such and Such is SUCH a good time

Hot in the City: Such and Such is SUCH a good time

30 January 2023 | By Lucy Ridge
Australian Good Food and Travel Guide recognises 22 Canberra Restaurants

Australian Good Food and Travel Guide recognises 22 Canberra Restaurants

23 January 2023 | By Lucy Ridge
Grease Monkey teams up with the RUC at Turner during renovations

Grease Monkey teams up with the RUC at Turner during renovations

18 January 2023 | By Lucy Ridge
Food & Drink
Hot in the City: Try the oat-ally delicious soft serve at Future Swirl

Hot in the City: Try the oat-ally delicious soft serve at Future Swirl

18 January 2023 | By Lucy Ridge
Food & Drink
Hot in the Suburbs: L'épi Artisan Bakery brings a taste of Paris to Chisholm

Hot in the Suburbs: L'épi Artisan Bakery brings a taste of Paris to Chisholm

16 January 2023 | By Lucy Ridge
Hot in the City: Little Phat Rolls serves up phresh, phabulous phood

Hot in the City: Little Phat Rolls serves up phresh, phabulous phood

13 January 2023 | By Lucy Ridge
Multicultural Eats: Friends and Momos

Multicultural Eats: Friends and Momos

12 January 2023 | By Lucy Ridge
Meet the Canberra hospitality businesses working together to create unique food experiences

Meet the Canberra hospitality businesses working together to create unique food experiences

10 January 2023 | By Lucy Ridge
First Looks: Inari at Tiger Lane

First Looks: Inari at Tiger Lane

7 January 2023 | By Lucy Ridge
First Looks: Fox & Bow opens in Red Hill

First Looks: Fox & Bow opens in Red Hill

5 January 2023 | By Lucy Ridge
Multicultural Eats: Jarochos gets the right Mex for authentic taste

Multicultural Eats: Jarochos gets the right Mex for authentic taste

3 January 2023 | By Lucy Ridge
Food & Drink
Positive ways to fulfil your New Years resolution in Canberra

Positive ways to fulfil your New Years resolution in Canberra

2 January 2023 | By Lucy Ridge
Food & Drink
Meet the makers: Sophie Fitch from Bean Town Farm

Meet the makers: Sophie Fitch from Bean Town Farm

1 January 2023 | By Lucy Ridge
Southern Harvest Association is bringing food straight from the farm to the people

Southern Harvest Association is bringing food straight from the farm to the people

25 December 2022 | By Lucy Ridge
'Tis the season to be jolly (and kind to Canberra's hospitality industry)

'Tis the season to be jolly (and kind to Canberra's hospitality industry)

22 December 2022 | By Lucy Ridge
Meet the Makers: Hallelujah! Ale Mary is Canberra’s newest brewery

Meet the Makers: Hallelujah! Ale Mary is Canberra’s newest brewery

21 December 2022 | By Lucy Ridge
Dickson Taphouse hits the spot!

Dickson Taphouse hits the spot!

19 December 2022 | By Lucy Ridge
Hot in the Suburbs: Little Luxton serves up coffee for the community

Hot in the Suburbs: Little Luxton serves up coffee for the community

17 December 2022 | By Lucy Ridge
Get ready for Gang Gang 2.0

Get ready for Gang Gang 2.0

16 December 2022 | By Lucy Ridge
Food & Drink
The Institutions: Twenty years of Japanese tradition at Iori

The Institutions: Twenty years of Japanese tradition at Iori

15 December 2022 | By Lucy Ridge
Food & Drink
Meet the makers: Stefan Pizzardi, The Brisket and Brawn BBQ Co.

Meet the makers: Stefan Pizzardi, The Brisket and Brawn BBQ Co.

13 December 2022 | By Lucy Ridge
End of an era: Venkatesh and Anandi Ramachandran close Indian Accent restaurant

End of an era: Venkatesh and Anandi Ramachandran close Indian Accent restaurant

12 December 2022 | By Lucy Ridge
Canberra favourite Fricken sets up for summer at Capital Brewing Co

Canberra favourite Fricken sets up for summer at Capital Brewing Co

8 December 2022 | By Lucy Ridge
Put Canberra on the menu this Christmas

Put Canberra on the menu this Christmas

7 December 2022 | By Lucy Ridge
First Looks: Highball flies again

First Looks: Highball flies again

5 December 2022 | By Lucy Ridge
Hot in the suburbs: Community spirit on the menu at SV Coffee & Bakery in Lawson

Hot in the suburbs: Community spirit on the menu at SV Coffee & Bakery in Lawson

4 December 2022 | By Lucy Ridge
Multicultural Eats: Sonamu Korean Teahouse mixes artistic perfection with homely comfort food

Multicultural Eats: Sonamu Korean Teahouse mixes artistic perfection with homely comfort food

2 December 2022 | By Lucy Ridge

What's Trending

Food & Drink

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Food & Drink

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The Q Dining elevates Vietnamese cuisine with fragrant and elegant menu

By Lucy Ridge
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Are the Raiders' green sausages worth the hype?

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Art & Culture

Howzat for a catch! Bradman's baggy green from post-war Ashes series joins National Museum's collection

By Claire Fenwicke
Art & Culture

Special event declarations to see Canberrans celebrating late into the night

By Claire Fenwicke