Latest Articles | This is Canberra

Meet the women artists who brought modernism to Australia

Meet the women artists who brought modernism to Australia

25 September 2023 | By Sasha Grishin

Pen made of wood from Prime Minister's courtyard stars in new-look Parliament House gift shop

Pen made of wood from Prime Minister's courtyard stars in new-look Parliament House gift shop

24 September 2023 | By James Coleman

Hot in the City: Senn Noods set to open in October

Hot in the City: Senn Noods set to open in October

24 September 2023 | By Lucy Ridge

Maggie has hay fever, so why has she created a 'storybook display' out of flowers for Floriade?

Maggie has hay fever, so why has she created a 'storybook display' out of flowers for Floriade?

23 September 2023 | By James Coleman

Hot in Gungahlin: Ikigai serves up life-changing ramen

Hot in Gungahlin: Ikigai serves up life-changing ramen

23 September 2023 | By Lucy Ridge

Odd jobs: Canberra's one and only 'iris photographer' captures colours you've probably never noticed

Odd jobs: Canberra's one and only 'iris photographer' captures colours you've probably never noticed

22 September 2023 | By James Coleman

Canberra’s largest arts collective tuning up for two-day creative showcase

Canberra’s largest arts collective tuning up for two-day creative showcase

20 September 2023 | By Travis Radford

Multicultural Eats: Celebrate International Paella Day

Multicultural Eats: Celebrate International Paella Day

20 September 2023 | By Lucy Ridge

Five Minutes with Jude Fernando, Banana Leaf Restaurant

Five Minutes with Jude Fernando, Banana Leaf Restaurant

20 September 2023 | By Claire Sams

Underground Spirits' gin garden raises the bar at Floriade

Underground Spirits' gin garden raises the bar at Floriade

19 September 2023 | By Lucy Ridge

Meet local 'celebrity cat' Mina the Maine Coon (and her human Isabella)

Meet local 'celebrity cat' Mina the Maine Coon (and her human Isabella)

18 September 2023 | By Travis Radford

Hospitality with a heart: five Canberra venues feeding the stomach and the soul

Hospitality with a heart: five Canberra venues feeding the stomach and the soul

17 September 2023 | By Lucy Ridge

Murrumbidgee River Corridor has a long and rich history

Murrumbidgee River Corridor has a long and rich history

17 September 2023 | By Marg Wade

Hartley Hall Markets celebrate 36 years of supporting Canberrans

Hartley Hall Markets celebrate 36 years of supporting Canberrans

16 September 2023 | By Travis Radford

Mouthwatering celebration of all things chicken wing returns to Canberra

Mouthwatering celebration of all things chicken wing returns to Canberra

15 September 2023 | By James Coleman

A barrel's second life: unveiling the art of 'recooping' at Lerida Estate

A barrel's second life: unveiling the art of 'recooping' at Lerida Estate

15 September 2023 | By Dione David

APS 'Spirit of Service' exhibition opens at Museum of Australian Democracy

APS 'Spirit of Service' exhibition opens at Museum of Australian Democracy

14 September 2023 | By Andrew McLaughlin

Prized Archibald portraits to go on show next month at Canberra 'home'

Prized Archibald portraits to go on show next month at Canberra 'home'

14 September 2023 | By Sally Hopman

Alcove Bar's sublime cocktail and food pairings will delight your senses

Alcove Bar's sublime cocktail and food pairings will delight your senses

13 September 2023 | By Michelle Taylor

Pop Canberra bounces back from brink of insolvency bigger (and brighter) than ever

Pop Canberra bounces back from brink of insolvency bigger (and brighter) than ever

13 September 2023 | By James Coleman

Hot in the City: Botswana Butchery set to raise the 'steaks' in Canberra

Hot in the City: Botswana Butchery set to raise the 'steaks' in Canberra

12 September 2023 | By Lucy Ridge

Chifley’s Bar & Grill: experience wonderful dishes in a hotel imbued with rich political history

Chifley’s Bar & Grill: experience wonderful dishes in a hotel imbued with rich political history

11 September 2023 | By Michelle Taylor

Manoosh Pizzeria wants to take Gungahlin foodies out of their comfort zones

Manoosh Pizzeria wants to take Gungahlin foodies out of their comfort zones

10 September 2023 | By Joanne Griffiths

Who were the big winners at the Restaurant and Catering Awards?

Who were the big winners at the Restaurant and Catering Awards?

9 September 2023 | By Lucy Ridge

Looking for the best flat white in Australia? It's here in Canberra

Looking for the best flat white in Australia? It's here in Canberra

9 September 2023 | By Lizzie Waymouth

Canberra Southern Cross Club set to unveil its newest lakeside hospitality experience

Canberra Southern Cross Club set to unveil its newest lakeside hospitality experience

8 September 2023 | By Dione David

An intimate and glamorous Canberra spring fashion spectacle is coming to Leyla Bar

An intimate and glamorous Canberra spring fashion spectacle is coming to Leyla Bar

8 September 2023 | By Dione David

Award-winning Onzieme brings Parisian-style dining to Kingston

Award-winning Onzieme brings Parisian-style dining to Kingston

6 September 2023 | By Lizzie Waymouth

Gold Creek's favourite ice creamery reopens with new owner and mobile option (but same flavours)

Gold Creek's favourite ice creamery reopens with new owner and mobile option (but same flavours)

5 September 2023 | By James Coleman

Mr Fluffy exhibition highlights the long shadows asbestos cast across the Canberra community

Mr Fluffy exhibition highlights the long shadows asbestos cast across the Canberra community

4 September 2023 | By Genevieve Jacobs

MOAD celebrates Parliament House's 100th – by spilling all the dirt

MOAD celebrates Parliament House's 100th – by spilling all the dirt

3 September 2023 | By Sally Hopman

The Fish Shack: Where fish and chips are just the veganning

The Fish Shack: Where fish and chips are just the veganning

2 September 2023 | By Michelle Taylor

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