A culinary and cultural journal for the nation's capital

About John Coleman

John got a job in social media management at Jeremy Clarkson, Richard Hammond, and James May's social media platform for cars and food while doing high-school, worked briefly for Supercar Blondie, then started studying Law at Canberra's own uni - and is passionate about how traditional journalist-led media can integrate and evolve with social media.

He's always lived in Canberra and has a chip on the shoulder that our food and drink scene doesn't get its cred in Canberra, much less the rest of the country.

He can be found at Rizla on Lonsdale Street, usually alone because he doesn't want to share the Riesling-drizzled oysters. Do not approach.

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