A culinary and cultural journal for the nation's capital

About Max O'Driscoll

Max O'Driscoll is early in his journalism career having spent most of 2021 working with a local newspaper in the Yass Valley.

Originally from Melbourne, he is nearing completion of his double degree in Business and Media Communications at Monash University.

Max loves his sport, particularly AFL and cricket, and enjoys all types of music.

Want to get in touch? You can reach out to Max at [email protected]

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