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Lucy Ridge

About Lucy Ridge

Lucy Ridge is a former chef, now turned writer. Lucy brings a passion for food, sustainability and community to her work. On weekends you can find her in the garden or at a gig.

Food & Drink
Paloma's on Lonsdale brings fun fresh flavours to Braddon

Paloma's on Lonsdale brings fun fresh flavours to Braddon

11 December 2023 | By Lucy Ridge
Food & Drink
Not your Grandma's scones with jam: Four Canberra businesses team up for High Tea with a twist!

Not your Grandma's scones with jam: Four Canberra businesses team up for High Tea with a twist!

10 December 2023 | By Lucy Ridge
Emiko Davies comes home to Canberra to launch her book about family and food

Emiko Davies comes home to Canberra to launch her book about family and food

7 December 2023 | By Lucy Ridge
Hundred Acres Produce has success all fig-ured out

Hundred Acres Produce has success all fig-ured out

7 December 2023 | By Lucy Ridge
Sapling Yard opens Bungendore cellar door with community spirit

Sapling Yard opens Bungendore cellar door with community spirit

6 December 2023 | By Lucy Ridge
Beltana Farm announces new restaurant at picturesque truffière

Beltana Farm announces new restaurant at picturesque truffière

4 December 2023 | By Lucy Ridge
Spreading the love: Temporada launches The Butter Project

Spreading the love: Temporada launches The Butter Project

2 December 2023 | By Lucy Ridge
Taste Canberra's finest at Nicky's in Dickson

Taste Canberra's finest at Nicky's in Dickson

30 November 2023 | By Lucy Ridge
Food & Drink
Raku named best Asian restaurant ... and teases a second venue

Raku named best Asian restaurant ... and teases a second venue

29 November 2023 | By Lucy Ridge
Food & Drink
The Lawns of the Lobby unveils two more venues

The Lawns of the Lobby unveils two more venues

29 November 2023 | By Lucy Ridge
Is this the South Coast's best fish and chips?

Is this the South Coast's best fish and chips?

26 November 2023 | By Lucy Ridge
POSTPONED: The Forage and Sustainable Travel Street Party team up for free Braddon festival

POSTPONED: The Forage and Sustainable Travel Street Party team up for free Braddon festival

22 November 2023 | By Lucy Ridge
Muku Ramen Bar brings Hokkaido flavours to Scullin

Muku Ramen Bar brings Hokkaido flavours to Scullin

15 November 2023 | By Lucy Ridge
Iconic Water's Edge restaurant serves up old-school charm with a 10/10 view

Iconic Water's Edge restaurant serves up old-school charm with a 10/10 view

10 November 2023 | By Lucy Ridge
Drunken Tiger Takeaway brings casual Asian fare to Melba

Drunken Tiger Takeaway brings casual Asian fare to Melba

9 November 2023 | By Lucy Ridge
Senn Noods is serving up the sauciest meals in Braddon

Senn Noods is serving up the sauciest meals in Braddon

8 November 2023 | By Lucy Ridge
Food & Drink
Meet the young Canberrans 'squeezing' their way into the lemonade business

Meet the young Canberrans 'squeezing' their way into the lemonade business

7 November 2023 | By Lucy Ridge
Food & Drink
We are the champions: have you tried Braidwood Food Co's award winning pasta?

We are the champions: have you tried Braidwood Food Co's award winning pasta?

5 November 2023 | By Lucy Ridge
Try authentic Mexican crispy tacos at Tacontento

Try authentic Mexican crispy tacos at Tacontento

4 November 2023 | By Lucy Ridge
L'Aperitivo at The Italian Place brings continental conviviality to Mort Street

L'Aperitivo at The Italian Place brings continental conviviality to Mort Street

2 November 2023 | By Lucy Ridge
Meet the Makers: Local flavours in the bottle at The Canberra Distillery

Meet the Makers: Local flavours in the bottle at The Canberra Distillery

31 October 2023 | By Lucy Ridge
Such and Such wins Best New Restaurant in the Good Food Guide 2024 Awards

Such and Such wins Best New Restaurant in the Good Food Guide 2024 Awards

27 October 2023 | By Lucy Ridge
Seoul Chicken brings Korean soul food to Verity Lane Market

Seoul Chicken brings Korean soul food to Verity Lane Market

25 October 2023 | By Lucy Ridge
Meet the Makers: A fruitful relationship between farmer and chef

Meet the Makers: A fruitful relationship between farmer and chef

24 October 2023 | By Lucy Ridge
Food & Drink
Luna's chef blazes a trail in the hospitality industry

Luna's chef blazes a trail in the hospitality industry

23 October 2023 | By Lucy Ridge
Food & Drink
The Institutions: Grazing celebrates 20 years at Gundaroo

The Institutions: Grazing celebrates 20 years at Gundaroo

22 October 2023 | By Lucy Ridge
200 reasons to eat at Chatkazz

200 reasons to eat at Chatkazz

19 October 2023 | By Lucy Ridge
Hot in the City: Koto takes over the Lobby with refined Japanese dining

Hot in the City: Koto takes over the Lobby with refined Japanese dining

18 October 2023 | By Lucy Ridge
Meet the Makers: Discover the big flavours of Big River Distilling Co.

Meet the Makers: Discover the big flavours of Big River Distilling Co.

17 October 2023 | By Lucy Ridge
Venus Vinifera presents Frenzy: a drinks event for all

Venus Vinifera presents Frenzy: a drinks event for all

9 October 2023 | By Lucy Ridge
Hot in the City: Tiger Lane unveils two more venues

Hot in the City: Tiger Lane unveils two more venues

7 October 2023 | By Lucy Ridge
Hot in the City: Sweet Swirls is a delicious business from a young entrepreneur

Hot in the City: Sweet Swirls is a delicious business from a young entrepreneur

7 October 2023 | By Lucy Ridge

What's Trending

Food & Drink

Noi Noi has the secret ingredient to pho-nomenal pork

By Tenele Conway
Art & Culture

'I am no shrinking violet': Tina Arena roars centrestage at the National Portrait Gallery

By Claire Fenwicke
Food & Drink

Hops & Hooves is back, bigger and better than ever

By Morgan Kenyon
Food & Drink

Are the Raiders' green sausages worth the hype?

By Kristen Davidson
Art & Culture

Special event declarations to see Canberrans celebrating late into the night

By Claire Fenwicke
Food & Drink

The Q Dining elevates Vietnamese cuisine with fragrant and elegant menu

By Lucy Ridge