This is Canberra
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    The best from Canberra’s vibrant restaurant, cafe and bar scene.

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    Barwang’s new cellar door a toast to heritage and renewal in the Hilltops

    Barwang’s new cellar door a toast to heritage and renewal in the Hilltops

    By Edwina Mason
    Vincent to become Muk Bar, Bada Bing teases new direction and G Spot to close as Canberra hospitality scene gets shake-up

    Vincent to become Muk Bar, Bada Bing teases new direction and G Spot to close as Canberra hospitality scene gets shake-up

    By Lucy Ridge
    Winter won't stop the Yacht Club

    Winter won't stop the Yacht Club

    By John Murtagh
  • Art & Culture
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    Everything you need to know about Canberra’s cultural life.

    A classic corner pub to suit everyone

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    Jeeperz Creaturez brings whimsical welding to Bungendore’s Old Joinery Lane

    Jeeperz Creaturez brings whimsical welding to Bungendore’s Old Joinery Lane

    By Hayley Nicholls
    Playtime at the gallery - portraiture gets whimsical these school holidays

    Playtime at the gallery - portraiture gets whimsical these school holidays

    By Dione David
    Bungendore's Suki and Hugh Gallery marks a milestone amid industry turmoil

    Bungendore's Suki and Hugh Gallery marks a milestone amid industry turmoil

    By Tenele Conway
  • Community
    CommunityView All

    The people and places that make Canberra home.

    Canberra’s Best Happy Hour
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    Latest
    Scotty Masters calls on Canberrans to muscle up for muscular dystrophy

    Scotty Masters calls on Canberrans to muscle up for muscular dystrophy

    By Tenele Conway
    Bungendore's Suki and Hugh Gallery marks a milestone amid industry turmoil

    Bungendore's Suki and Hugh Gallery marks a milestone amid industry turmoil

    By Tenele Conway
    Australia’s dahlia president has Canberra perfectly placed for good growing

    Australia’s dahlia president has Canberra perfectly placed for good growing

    By Tenele Conway
  • Fashion & Shopping
    Fashion & ShoppingView All

    What’s happening in retail, fashion and more.

    Canberra’s Best Happy Hour
    Enjoy a 49% discount
    on selected beverages.
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    Latest
    A century of love stories: pulling off the wedding of a lifetime

    A century of love stories: pulling off the wedding of a lifetime

    By Morgan Kenyon
    Canberra Centre announces new 1500 sqm 'flagship store' to replace Zara

    Canberra Centre announces new 1500 sqm 'flagship store' to replace Zara

    By James Coleman
    Shop (and eat) till you drop in the city

    Shop (and eat) till you drop in the city

    By Jacqueline Lyons
  • What's On
    What's OnView All

    Where to go, what to do in the nation’s capital.

    A classic corner pub to suit everyone

    Latest
    Things to do in Canberra over winter

    Things to do in Canberra over winter

    By John Murtagh
    Stop and smell the portraits — NPG flips the focus in new exhibit

    Stop and smell the portraits — NPG flips the focus in new exhibit

    By Dione David
    One play, five actors, 23 Snapshots of a planet in peril at The Q

    One play, five actors, 23 Snapshots of a planet in peril at The Q

    By Dione David
Food & Drink
New Capital Food Market tenants put dinner on the menu

New Capital Food Market tenants put dinner on the menu

11 April | By Tenele Conway
Food & Drink
Feast like a thunder dragon at The Druk

Feast like a thunder dragon at The Druk

10 April | By Tenele Conway
Bungendore Harvest Festival returns to celebrate food, farming and local feasts!

Bungendore Harvest Festival returns to celebrate food, farming and local feasts!

9 April | By Lucy Ridge
Madame Duong offers budget-friendly Vietnamese with pho-nomenal flavour

Madame Duong offers budget-friendly Vietnamese with pho-nomenal flavour

9 April | By Lucy Ridge
Here's cheers to 60 years: Canberra Theatre and Bentspoke team up for birthday beer

Here's cheers to 60 years: Canberra Theatre and Bentspoke team up for birthday beer

8 April | By Lucy Ridge
Canberra Cellar Door brings the wine region to the centre of the city

Canberra Cellar Door brings the wine region to the centre of the city

8 April | By Lucy Ridge
Zaab's original street food concept finds new life at Senn Noods. Have you Senn those Noods yet?

Zaab's original street food concept finds new life at Senn Noods. Have you Senn those Noods yet?

7 April | By Tenele Conway
Noodles, spice and everything rice at Bashan

Noodles, spice and everything rice at Bashan

6 April | By Tenele Conway
Food & Drink
Vintage ACT venue reinvigorated by old-school Canberra Chef

Vintage ACT venue reinvigorated by old-school Canberra Chef

5 April | By Lucy Ridge
Community
A century of love stories: pulling off the wedding of a lifetime

A century of love stories: pulling off the wedding of a lifetime

4 April | By Morgan Kenyon
Agostinis branches out into brunch, Italian style

Agostinis branches out into brunch, Italian style

3 April | By Lucy Ridge
Bar Rochford gets new head chef and hosts Melbourne 'young gun' for two nights

Bar Rochford gets new head chef and hosts Melbourne 'young gun' for two nights

2 April | By Lucy Ridge
The Gathering Cafe Bungendore succeeds where many have struggled

The Gathering Cafe Bungendore succeeds where many have struggled

1 April | By Tenele Conway
Canberra icon the Mandalay Bus returns!

Canberra icon the Mandalay Bus returns!

31 March | By Lucy Ridge
Five minutes with Sarah Power, Canberra Region Farmers Market

Five minutes with Sarah Power, Canberra Region Farmers Market

30 March | By Lucy Ridge
All roads lead to Roman-style pizza at Sliceria by Chef Hem

All roads lead to Roman-style pizza at Sliceria by Chef Hem

28 March | By Lucy Ridge
Community
Yarrangobilly thermal pool gets a thoroughly modern makeover

Yarrangobilly thermal pool gets a thoroughly modern makeover

28 March | By Edwina Mason
Food & Drink
Aussie brunch meets authentic Indonesian at Kopiku Caffe

Aussie brunch meets authentic Indonesian at Kopiku Caffe

27 March | By Lucy Ridge
Aspiring chefs to get a leg-up during seven-week smorgasbord of events for South Coast food festival

Aspiring chefs to get a leg-up during seven-week smorgasbord of events for South Coast food festival

26 March | By Lucy Ridge
Freiburg Baroque Orchestra, pianist Kristian Bezuidenhout to light up Mozart at Snow Concert Hall

Freiburg Baroque Orchestra, pianist Kristian Bezuidenhout to light up Mozart at Snow Concert Hall

26 March | By Ian Bushnell
Vanilla Catering celebrates 140-year legacy in Braidwood

Vanilla Catering celebrates 140-year legacy in Braidwood

25 March | By Tenele Conway
Explore a day in Pompeii almost 2,000 years after its destruction

Explore a day in Pompeii almost 2,000 years after its destruction

25 March | By Morgan Kenyon
Student eats: affordable and delicious options at ANU's Kambri precinct

Student eats: affordable and delicious options at ANU's Kambri precinct

24 March | By Michelle Taylor
How the Drom has kept Tilba thriving for 130 years

How the Drom has kept Tilba thriving for 130 years

23 March | By Tenele Conway
Food & Drink
Five Minutes with Brett Nebauer, 11e Cave, Onzieme and After Service

Five Minutes with Brett Nebauer, 11e Cave, Onzieme and After Service

23 March | By Lucy Ridge
Food & Drink
Bumper harvest season a perfect setup for world-class Yass Valley wines

Bumper harvest season a perfect setup for world-class Yass Valley wines

22 March | By Morgan Kenyon
The People’s Steak: The meat. The myth. The legend.

The People’s Steak: The meat. The myth. The legend.

22 March | By Lucy Ridge
Visible but Intangible – a fascinating and challenging exhibition at Megalo in Kingston

Visible but Intangible – a fascinating and challenging exhibition at Megalo in Kingston

21 March | By Sasha Grishin
Gotta get that Seoul Sistaz!

Gotta get that Seoul Sistaz!

20 March | By Lucy Ridge
'You get this wonderful fresh fruit taste': Meet the woman keeping Canberra's oldest jam recipes alive

'You get this wonderful fresh fruit taste': Meet the woman keeping Canberra's oldest jam recipes alive

19 March | By James Coleman
Young zoo keepers get a wild start in conservation

Young zoo keepers get a wild start in conservation

18 March | By Dione David
Friends and Momos a family affair at new Gungahlin store

Friends and Momos a family affair at new Gungahlin store

18 March | By Lucy Ridge
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What's Trending

Food & Drink

Dairy Road has a new resident food truck and it's pretty flippin' good

By Tenele Conway
Food & Drink

Barwang’s new cellar door a toast to heritage and renewal in the Hilltops

By Edwina Mason
Food & Drink

Uptown Vibes launches all-day dining on Lonsdale Street

By Lucy Ridge
Food & Drink

Winter won't stop the Yacht Club

By John Murtagh
Community

Scotty Masters calls on Canberrans to muscle up for muscular dystrophy

By Tenele Conway
Art & Culture

Playtime at the gallery - portraiture gets whimsical these school holidays

By Dione David
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