Latest Articles | This is Canberra

There's a new type of boat available for hire on Lake Burley Griffin (and you can't miss it)

There's a new type of boat available for hire on Lake Burley Griffin (and you can't miss it)

3 February | By James Coleman

Direct flights to Bali from Canberra Airport ready for take off

Direct flights to Bali from Canberra Airport ready for take off

2 February | By James Coleman

A licence to grill: Alpha Fresh hosts first BBQ Driveway Cookout festival

A licence to grill: Alpha Fresh hosts first BBQ Driveway Cookout festival

2 February | By Lucy Ridge

Headliners and free transport announced for multicultural festival serving up feast for senses

Headliners and free transport announced for multicultural festival serving up feast for senses

2 February | By Claire Fenwicke

Second-hand clothes are the best fashion statement

Second-hand clothes are the best fashion statement

1 February | By Lucy Ridge

Fekerte's Ethiopian is a Canberra institution

Fekerte's Ethiopian is a Canberra institution

31 January | By Lucy Ridge

Five minutes with Chester Mok, Dear Prudence

Five minutes with Chester Mok, Dear Prudence

30 January | By Claire Sams

'Prosecco Nail Bar' to pioneer new type of salon in Canberra

'Prosecco Nail Bar' to pioneer new type of salon in Canberra

29 January | By James Coleman

Vegetables take centre stage at Monster Bar and Kitchen

Vegetables take centre stage at Monster Bar and Kitchen

29 January | By Lucy Ridge

Where are the cheapest veggies in Canberra?

Where are the cheapest veggies in Canberra?

28 January | By Lucy Ridge

Taste Korea's street food culture at Jangdokdae

Taste Korea's street food culture at Jangdokdae

27 January | By Lucy Ridge

Five minutes with Jonathan Murphy from Squeaky Clean

Five minutes with Jonathan Murphy from Squeaky Clean

26 January | By Claire Sams

An 'ultimate outdoor adventure' is swinging into Majura Pines this year

An 'ultimate outdoor adventure' is swinging into Majura Pines this year

25 January | By James Coleman

Focus on favoured flavour as Florence Gelato whips up a taste of Italy in Canberra

Focus on favoured flavour as Florence Gelato whips up a taste of Italy in Canberra

24 January | By Lucy Ridge

This traditional Dutch recipe brings soft, fluffy poffertjes to Canberra perfect for sharing ... or not

This traditional Dutch recipe brings soft, fluffy poffertjes to Canberra perfect for sharing ... or not

23 January | By Dione David

Canberra's more than lanyards: take a look at the Instagram page highlighting local 'street style'

Canberra's more than lanyards: take a look at the Instagram page highlighting local 'street style'

22 January | By James Coleman

Rarely seen Rajah quilt to take centre stage in new National Gallery exhibition

Rarely seen Rajah quilt to take centre stage in new National Gallery exhibition

21 January | By Sally Hopman

Chop Chop's share plates and drinks menu makes it a perfect night out with friends (or a fun lunch!)

Chop Chop's share plates and drinks menu makes it a perfect night out with friends (or a fun lunch!)

20 January | By Michelle Taylor

Canberran all shook up after being named 'Miss Priscilla' at Parkes Elvis Festival

Canberran all shook up after being named 'Miss Priscilla' at Parkes Elvis Festival

19 January | By James Coleman

Bada Bing Dining Club hits all the high notes

Bada Bing Dining Club hits all the high notes

18 January | By Lucy Ridge

Are delivery apps giving local food businesses a bad rap?

Are delivery apps giving local food businesses a bad rap?

17 January | By Jarryd Rowley

Sweet dreams are made of Le Cheeserie

Sweet dreams are made of Le Cheeserie

16 January | By Lucy Ridge

PODCAST: Now You Know Canberra hospitality industry personality Dash Rumble

PODCAST: Now You Know Canberra hospitality industry personality Dash Rumble

15 January | By Lucy Ridge

With a twist: Sapphire Coast distillery relaunches gin, now with an Aussie-grown ingredient

With a twist: Sapphire Coast distillery relaunches gin, now with an Aussie-grown ingredient

14 January | By Claire Sams

Choose your own malatang adventure! Zhanglian Malatang opens at Woden Westfield

Choose your own malatang adventure! Zhanglian Malatang opens at Woden Westfield

13 January | By Michelle Taylor

Next generation of piano superstars set to perform in Canberra this year

Next generation of piano superstars set to perform in Canberra this year

12 January | By Ian Bushnell

Take 3: Favourite summer cocktails of Canberra's expert mixologists

Take 3: Favourite summer cocktails of Canberra's expert mixologists

11 January | By Morgan Kenyon

New York fairytales come true at Al's Deli & Diner

New York fairytales come true at Al's Deli & Diner

10 January | By Lucy Ridge

New way to explore wineries 'a bit of a winner' for Yass Valley and visitors alike

New way to explore wineries 'a bit of a winner' for Yass Valley and visitors alike

10 January | By Claire Sams

Feel the churn at Spilt Milk Bar

Feel the churn at Spilt Milk Bar

9 January | By Lucy Ridge

Five minutes with Jiwoo Kim, Café MAMÉ & Drunken Tiger Takeaway

Five minutes with Jiwoo Kim, Café MAMÉ & Drunken Tiger Takeaway

9 January | By James Day

'The eighth wonder of the world' visited Canberra in 1928 - as a trackless train

'The eighth wonder of the world' visited Canberra in 1928 - as a trackless train

8 January | By James Coleman

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