Latest Articles | This is Canberra

Spirits of Jervis Bay Festival set to showcase local tipples for all tastes

Spirits of Jervis Bay Festival set to showcase local tipples for all tastes

21 November | By Lucy Ridge

Canberra's latest market is bringing back late night shopping with flair

Canberra's latest market is bringing back late night shopping with flair

21 November | By Morgan Kenyon

Where can you find the best South Indian dosa in Canberra?

Where can you find the best South Indian dosa in Canberra?

20 November | By Oliver Jacques

Gorman House and Underground Spirits collaborate for a gin 100 years in the making

Gorman House and Underground Spirits collaborate for a gin 100 years in the making

19 November | By Michelle Taylor

Bottomless bubbles by the lake with Snapper and Co's Tipsy Tea

Bottomless bubbles by the lake with Snapper and Co's Tipsy Tea

17 November | By Tenele Conway

Inside Canberra's only dedicated pool and billiard club

Inside Canberra's only dedicated pool and billiard club

16 November | By James Coleman

'Indisputably refined': Canberra Region wines celebrate a top notch vintage with wine show awards

'Indisputably refined': Canberra Region wines celebrate a top notch vintage with wine show awards

15 November | By Lucy Ridge

Turn the table: Venus Vinifera wants to take harassment off the menu

Turn the table: Venus Vinifera wants to take harassment off the menu

15 November | By Lucy Ridge

Grab your friends and family - weekend sessions have landed lakeside

Grab your friends and family - weekend sessions have landed lakeside

14 November | By Dione David

Old hands, new restaurant showcases the best of Ethiopian cuisine

Old hands, new restaurant showcases the best of Ethiopian cuisine

14 November | By Lucy Ridge

Can you down 30 nuggets and a beer in less than three minutes? Time to see this Friday

Can you down 30 nuggets and a beer in less than three minutes? Time to see this Friday

14 November | By James Coleman

Sommelier of the Year awarded to Caitlin Baker for her radical, inclusive approach to wine

Sommelier of the Year awarded to Caitlin Baker for her radical, inclusive approach to wine

13 November | By Lucy Ridge

Grab the kids and join in on free artsy fun at Tuggeranong Arts Centre this November

Grab the kids and join in on free artsy fun at Tuggeranong Arts Centre this November

12 November | By Morgan Kenyon

Ondine closing and Ottoman reopens: The highs and lows of dining in Canberra

Ondine closing and Ottoman reopens: The highs and lows of dining in Canberra

12 November | By Lucy Ridge

Bakers, start your mixers: the great Canberra 'scone-off' is coming back

Bakers, start your mixers: the great Canberra 'scone-off' is coming back

11 November | By James Coleman

Emeya-zing: Lotus's new four-door sedan is the best EV ever

Emeya-zing: Lotus's new four-door sedan is the best EV ever

11 November | By James Coleman

Five Minutes with Nicole Rebut, French Flair la Boutique

Five Minutes with Nicole Rebut, French Flair la Boutique

10 November | By Lucy Ridge

LAA Cafe's specials board and fabulous coffee keep Nicholls locals coming back

LAA Cafe's specials board and fabulous coffee keep Nicholls locals coming back

9 November | By Michelle Taylor

Best Yass Valley markets in the coming weeks

Best Yass Valley markets in the coming weeks

9 November | By John Murtagh

The newly crowned best steak in NSW is on the menu in Bungendore

The newly crowned best steak in NSW is on the menu in Bungendore

8 November | By Tenele Conway

Canberra and Region Wine Show pours a glass of the district's finest

Canberra and Region Wine Show pours a glass of the district's finest

6 November | By Lucy Ridge

Pilot sous chef flies high with young chef of the year nomination

Pilot sous chef flies high with young chef of the year nomination

6 November | By Lucy Ridge

The Forage returns to Mount Majura Vineyard this November

The Forage returns to Mount Majura Vineyard this November

5 November | By Lucy Ridge

Enjoy a Spring Soiree high tea at Pialligo Fields

Enjoy a Spring Soiree high tea at Pialligo Fields

4 November | By Lucy Ridge

Create your own delicious chocolate designs at Murrumbateman Chocolate Co (just in time for Christmas!)

Create your own delicious chocolate designs at Murrumbateman Chocolate Co (just in time for Christmas!)

2 November | By Michelle Taylor

Art galleries to check out in the beautiful Yass Valley this spring

Art galleries to check out in the beautiful Yass Valley this spring

2 November | By Morgan Kenyon

Midnight Oil founder chooses Canberra to launch his latest solo album

Midnight Oil founder chooses Canberra to launch his latest solo album

1 November | By Chris Johnson

Where to go for Christmas Day lunch

Where to go for Christmas Day lunch

1 November | By John Murtagh

Is this Canberra's biggest Halloween display? It's certainly our biggest spider ...

Is this Canberra's biggest Halloween display? It's certainly our biggest spider ...

31 October | By James Coleman

Chris Lucas bursts onto Canberra's dining scene with Carlotta

Chris Lucas bursts onto Canberra's dining scene with Carlotta

31 October | By Lucy Ridge

Canberra's top chefs reveal their favourite places to eat in the capital

Canberra's top chefs reveal their favourite places to eat in the capital

30 October | By Tenele Conway

Lindy Lee’s Ouroboros at the National Gallery – inspirational masterpiece or sparkling $14m white elephant?

Lindy Lee’s Ouroboros at the National Gallery – inspirational masterpiece or sparkling $14m white elephant?

30 October | By Sasha Grishin

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