Treat yourself to a celebration of fascinators and fizz with friends this Melbourne Cup Day. Enjoy the big race in style and luxuriate in the ambience of one of Pialligo Estate’s indulgent experiences, each offering sophisticated fine dining, entertainment and stunning views.
The tall glass windows of The Glasshouse let in soft natural light while offering beautiful views across Pialligo.
Book your group starting from tables of 10 for long table dining and indulge in a sumptuous three-course feast created by executive chef Darren Perryman, starting with oysters and champagne.
Sip on the refreshment of your choice from the Pialligo Estate Beverage Package as you listen to live music and enjoy the fashion parade.
Take part in the sweep; the prizes are fabulous.
Revel in the stunning views of our vineyard, olive grove, and the stunning Canberra skyline from the Pavilion, and experience the ultimate indulgent afternoon here on Melbourne Cup Day.
While the Prosecco Bar keeps the bubbles flowing in the Pavilion package, tantalise your tastebuds from a range of decadent grazing stations, from lavish seafood platters to sushi and charcuterie. Watch the magic in action at the Live Cooking station and finish with a plate or two from the sumptuous Dessert Bar. It’s a feast you’ll remember! Your afternoon at The Pavilion includes a DJ, fashion parade, sweeps and prizes to keep the buzz going all afternoon.
Plus, kick on at Pialligo Fields for the After Party from 4:00 pm till late.
The fields are alive!
It’s the race that stops the nation, but at Pialligo Estate it is non-stop indulgence and style. Make this year’s race your ultimate Melbourne Cup experience.
Buy your tickets here before they sell out!
When: Tuesday, 5 November, from 12:00 pm 4:00 pm
Where: Pialligo Estate is located at 18 Kallaroo Rd, Pialligo
To Book: Visit My Guest Link.
To learn more, follow Pialligo Fields on Instagram and Facebook.
* Wet Weather Clause – in case of Wet Weather, a temporary Marquee will be provided for The Fields.
Original Article published by Michelle Taylor on The RiotACT.