Lucy Ridge

About Lucy Ridge

Lucy Ridge is a former chef, now turned writer. Lucy brings a passion for food, sustainability and community to her work. On weekends you can find her in the garden or at a gig.

Food & Drink
Seoul Chicken brings Korean soul food to Verity Lane Market

Seoul Chicken brings Korean soul food to Verity Lane Market

25 October 2023 | By Lucy Ridge
Food & Drink
Meet the Makers: A fruitful relationship between farmer and chef

Meet the Makers: A fruitful relationship between farmer and chef

24 October 2023 | By Lucy Ridge
Luna's chef blazes a trail in the hospitality industry

Luna's chef blazes a trail in the hospitality industry

23 October 2023 | By Lucy Ridge
The Institutions: Grazing celebrates 20 years at Gundaroo

The Institutions: Grazing celebrates 20 years at Gundaroo

22 October 2023 | By Lucy Ridge
200 reasons to eat at Chatkazz

200 reasons to eat at Chatkazz

19 October 2023 | By Lucy Ridge
Hot in the City: Koto takes over the Lobby with refined Japanese dining

Hot in the City: Koto takes over the Lobby with refined Japanese dining

18 October 2023 | By Lucy Ridge
Meet the Makers: Discover the big flavours of Big River Distilling Co.

Meet the Makers: Discover the big flavours of Big River Distilling Co.

17 October 2023 | By Lucy Ridge
Venus Vinifera presents Frenzy: a drinks event for all

Venus Vinifera presents Frenzy: a drinks event for all

9 October 2023 | By Lucy Ridge
Food & Drink
Hot in the City: Tiger Lane unveils two more venues

Hot in the City: Tiger Lane unveils two more venues

7 October 2023 | By Lucy Ridge
Food & Drink
Hot in the City: Sweet Swirls is a delicious business from a young entrepreneur

Hot in the City: Sweet Swirls is a delicious business from a young entrepreneur

7 October 2023 | By Lucy Ridge
Chef Reece Inkpen joins Paranormal Wines for eight-week residency

Chef Reece Inkpen joins Paranormal Wines for eight-week residency

6 October 2023 | By Lucy Ridge
First Looks: Chop Chop unveils its new look menu

First Looks: Chop Chop unveils its new look menu

4 October 2023 | By Lucy Ridge
Sweet Success: Ondine apprentice wins triple silver at national competition

Sweet Success: Ondine apprentice wins triple silver at national competition

3 October 2023 | By Lucy Ridge
The Institutions: Morks celebrates 15 years of rebellious Thai food

The Institutions: Morks celebrates 15 years of rebellious Thai food

30 September 2023 | By Lucy Ridge
The Institutions: Pilot celebrates fifth birthday with friends

The Institutions: Pilot celebrates fifth birthday with friends

29 September 2023 | By Lucy Ridge
Coffee for a cause: Cafe Stepping Stone opens second location in Dickson

Coffee for a cause: Cafe Stepping Stone opens second location in Dickson

27 September 2023 | By Lucy Ridge
Food & Drink
Hot in the City: Senn Noods set to open in October

Hot in the City: Senn Noods set to open in October

24 September 2023 | By Lucy Ridge
Food & Drink
Hot in Gungahlin: Ikigai serves up life-changing ramen

Hot in Gungahlin: Ikigai serves up life-changing ramen

23 September 2023 | By Lucy Ridge
Multicultural Eats: Celebrate International Paella Day

Multicultural Eats: Celebrate International Paella Day

20 September 2023 | By Lucy Ridge
Underground Spirits' gin garden raises the bar at Floriade

Underground Spirits' gin garden raises the bar at Floriade

19 September 2023 | By Lucy Ridge
Hospitality with a heart: five Canberra venues feeding the stomach and the soul

Hospitality with a heart: five Canberra venues feeding the stomach and the soul

17 September 2023 | By Lucy Ridge
Hot in the City: Botswana Butchery set to raise the 'steaks' in Canberra

Hot in the City: Botswana Butchery set to raise the 'steaks' in Canberra

12 September 2023 | By Lucy Ridge
Who were the big winners at the Restaurant and Catering Awards?

Who were the big winners at the Restaurant and Catering Awards?

9 September 2023 | By Lucy Ridge
Meet the Growers: Fiona Buining shares her vision for urban farming in Canberra

Meet the Growers: Fiona Buining shares her vision for urban farming in Canberra

27 August 2023 | By Lucy Ridge
Food & Drink
How do you know how 'local' your food really is?

How do you know how 'local' your food really is?

23 August 2023 | By Lucy Ridge
Food & Drink
Hot in the Suburbs: A round of applause for Bravo

Hot in the Suburbs: A round of applause for Bravo

14 August 2023 | By Lucy Ridge
Hot in the City: Anatolia showcases the classy side of Turkish and Mediterranean cuisines

Hot in the City: Anatolia showcases the classy side of Turkish and Mediterranean cuisines

13 August 2023 | By Lucy Ridge
In a pickle: Preserving against the cost of living crisis

In a pickle: Preserving against the cost of living crisis

12 August 2023 | By Lucy Ridge
Five minutes with Matt Thiele, Cypher Brewing Co.

Five minutes with Matt Thiele, Cypher Brewing Co.

10 August 2023 | By Lucy Ridge
First Looks: Louis brings French fine dining to Barton

First Looks: Louis brings French fine dining to Barton

9 August 2023 | By Lucy Ridge
Hot in Franklin: Little Lanka is a LOT delicious

Hot in Franklin: Little Lanka is a LOT delicious

6 August 2023 | By Lucy Ridge
The Institutions: Say goodbye to XO with a last supper of much-loved dishes

The Institutions: Say goodbye to XO with a last supper of much-loved dishes

27 July 2023 | By Lucy Ridge

What's Trending

What's On

There's a new bushwalk to explore in Canberra's north these holidays

By James Coleman
Art & Culture

Ancient Pompeii erupts back into modern life in new National Museum exhibition

By Sally Hopman
What's On

Where to celebrate New Year's Eve in Canberra

By John Murtagh
Food & Drink

Yarrh Wines owners hand over winemaking legacy to young guns

By Lucy Ridge
Food & Drink

Welcome back old friend: Ottoman still sets benchmark for complete dining experience

By Ian Bushnell
Food & Drink

Carol Jerrems: National Portrait Gallery spectacularly celebrates one of Australia’s great photographers

By Sasha Grishin

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