Lucy Ridge

About Lucy Ridge

Lucy Ridge is a former chef, now turned writer. Lucy brings a passion for food, sustainability and community to her work. On weekends you can find her in the garden or at a gig.

Food & Drink
Hundred Acres Produce has success all fig-ured out

Hundred Acres Produce has success all fig-ured out

7 December 2023 | By Lucy Ridge
Food & Drink
Sapling Yard opens Bungendore cellar door with community spirit

Sapling Yard opens Bungendore cellar door with community spirit

6 December 2023 | By Lucy Ridge
Beltana Farm announces new restaurant at picturesque truffière

Beltana Farm announces new restaurant at picturesque truffière

4 December 2023 | By Lucy Ridge
Spreading the love: Temporada launches The Butter Project

Spreading the love: Temporada launches The Butter Project

2 December 2023 | By Lucy Ridge
Taste Canberra's finest at Nicky's in Dickson

Taste Canberra's finest at Nicky's in Dickson

30 November 2023 | By Lucy Ridge
Raku named best Asian restaurant ... and teases a second venue

Raku named best Asian restaurant ... and teases a second venue

29 November 2023 | By Lucy Ridge
The Lawns of the Lobby unveils two more venues

The Lawns of the Lobby unveils two more venues

29 November 2023 | By Lucy Ridge
Is this the South Coast's best fish and chips?

Is this the South Coast's best fish and chips?

26 November 2023 | By Lucy Ridge
Food & Drink
POSTPONED: The Forage and Sustainable Travel Street Party team up for free Braddon festival

POSTPONED: The Forage and Sustainable Travel Street Party team up for free Braddon festival

22 November 2023 | By Lucy Ridge
Food & Drink
Muku Ramen Bar brings Hokkaido flavours to Scullin

Muku Ramen Bar brings Hokkaido flavours to Scullin

15 November 2023 | By Lucy Ridge
Iconic Water's Edge restaurant serves up old-school charm with a 10/10 view

Iconic Water's Edge restaurant serves up old-school charm with a 10/10 view

10 November 2023 | By Lucy Ridge
Drunken Tiger Takeaway brings casual Asian fare to Melba

Drunken Tiger Takeaway brings casual Asian fare to Melba

9 November 2023 | By Lucy Ridge
Senn Noods is serving up the sauciest meals in Braddon

Senn Noods is serving up the sauciest meals in Braddon

8 November 2023 | By Lucy Ridge
Meet the young Canberrans 'squeezing' their way into the lemonade business

Meet the young Canberrans 'squeezing' their way into the lemonade business

7 November 2023 | By Lucy Ridge
We are the champions: have you tried Braidwood Food Co's award winning pasta?

We are the champions: have you tried Braidwood Food Co's award winning pasta?

5 November 2023 | By Lucy Ridge
Try authentic Mexican crispy tacos at Tacontento

Try authentic Mexican crispy tacos at Tacontento

4 November 2023 | By Lucy Ridge
Food & Drink
L'Aperitivo at The Italian Place brings continental conviviality to Mort Street

L'Aperitivo at The Italian Place brings continental conviviality to Mort Street

2 November 2023 | By Lucy Ridge
Food & Drink
Meet the Makers: Local flavours in the bottle at The Canberra Distillery

Meet the Makers: Local flavours in the bottle at The Canberra Distillery

31 October 2023 | By Lucy Ridge
Such and Such wins Best New Restaurant in the Good Food Guide 2024 Awards

Such and Such wins Best New Restaurant in the Good Food Guide 2024 Awards

27 October 2023 | By Lucy Ridge
Seoul Chicken brings Korean soul food to Verity Lane Market

Seoul Chicken brings Korean soul food to Verity Lane Market

25 October 2023 | By Lucy Ridge
Meet the Makers: A fruitful relationship between farmer and chef

Meet the Makers: A fruitful relationship between farmer and chef

24 October 2023 | By Lucy Ridge
Luna's chef blazes a trail in the hospitality industry

Luna's chef blazes a trail in the hospitality industry

23 October 2023 | By Lucy Ridge
The Institutions: Grazing celebrates 20 years at Gundaroo

The Institutions: Grazing celebrates 20 years at Gundaroo

22 October 2023 | By Lucy Ridge
200 reasons to eat at Chatkazz

200 reasons to eat at Chatkazz

19 October 2023 | By Lucy Ridge
Food & Drink
Hot in the City: Koto takes over the Lobby with refined Japanese dining

Hot in the City: Koto takes over the Lobby with refined Japanese dining

18 October 2023 | By Lucy Ridge
Food & Drink
Meet the Makers: Discover the big flavours of Big River Distilling Co.

Meet the Makers: Discover the big flavours of Big River Distilling Co.

17 October 2023 | By Lucy Ridge
Venus Vinifera presents Frenzy: a drinks event for all

Venus Vinifera presents Frenzy: a drinks event for all

9 October 2023 | By Lucy Ridge
Hot in the City: Tiger Lane unveils two more venues

Hot in the City: Tiger Lane unveils two more venues

7 October 2023 | By Lucy Ridge
Hot in the City: Sweet Swirls is a delicious business from a young entrepreneur

Hot in the City: Sweet Swirls is a delicious business from a young entrepreneur

7 October 2023 | By Lucy Ridge
Chef Reece Inkpen joins Paranormal Wines for eight-week residency

Chef Reece Inkpen joins Paranormal Wines for eight-week residency

6 October 2023 | By Lucy Ridge
First Looks: Chop Chop unveils its new look menu

First Looks: Chop Chop unveils its new look menu

4 October 2023 | By Lucy Ridge
Sweet Success: Ondine apprentice wins triple silver at national competition

Sweet Success: Ondine apprentice wins triple silver at national competition

3 October 2023 | By Lucy Ridge

What's Trending

Food & Drink

After 45 years, Little Theo's is still going strong!

By Michelle Taylor
Food & Drink

Where can you find the best South Indian dosa in Canberra?

By Oliver Jacques
Food & Drink

Canberra's latest market is bringing back late night shopping with flair

By Morgan Kenyon
Food & Drink

Bottomless bubbles by the lake with Snapper and Co's Tipsy Tea

By Tenele Conway
Art & Culture

Free yourself at the 2025 Canberra International Music Festival

By Ian Bushnell
Food & Drink

Spirits of Jervis Bay Festival set to showcase local tipples for all tastes

By Lucy Ridge

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