Lucy Ridge

About Lucy Ridge

Lucy Ridge is a former chef, now turned writer. Lucy brings a passion for food, sustainability and community to her work. On weekends you can find her in the garden or at a gig.

Food & Drink
Brews and tunes on the menu as Canberra breweries celebrate Local Beer Day

Brews and tunes on the menu as Canberra breweries celebrate Local Beer Day

20 February 2024 | By Lucy Ridge
Food & Drink
Local, seasonal food is on the menu at Scrumpers Kitchen, Bungendore

Local, seasonal food is on the menu at Scrumpers Kitchen, Bungendore

17 February 2024 | By Lucy Ridge
The Multicultural Festival is on again! Here's what we'll be eating ...

The Multicultural Festival is on again! Here's what we'll be eating ...

16 February 2024 | By Lucy Ridge
New-look Queenies has ditched the gluten and kept the flavour

New-look Queenies has ditched the gluten and kept the flavour

11 February 2024 | By Lucy Ridge
PODCAST: Now You Know Christina Delay, CEO of Altina Drinks

PODCAST: Now You Know Christina Delay, CEO of Altina Drinks

10 February 2024 | By Lucy Ridge
Celebrate the Year of the Wood Dragon in Dickson

Celebrate the Year of the Wood Dragon in Dickson

9 February 2024 | By Lucy Ridge
Florence Gelato makes a gelato for the people: meet 'The CBR'

Florence Gelato makes a gelato for the people: meet 'The CBR'

8 February 2024 | By Lucy Ridge
Experience a taste of France in Manuka at French Flair la Boutique

Experience a taste of France in Manuka at French Flair la Boutique

7 February 2024 | By Lucy Ridge
Food & Drink
Soda, Kombucha and Coffee get the Unscripted Fermentation treatment

Soda, Kombucha and Coffee get the Unscripted Fermentation treatment

5 February 2024 | By Lucy Ridge
Food & Drink
Dine in classic European elegance at Ondine

Dine in classic European elegance at Ondine

4 February 2024 | By Lucy Ridge
A licence to grill: Alpha Fresh hosts first BBQ Driveway Cookout festival

A licence to grill: Alpha Fresh hosts first BBQ Driveway Cookout festival

2 February 2024 | By Lucy Ridge
Second-hand clothes are the best fashion statement

Second-hand clothes are the best fashion statement

1 February 2024 | By Lucy Ridge
Fekerte's Ethiopian is a Canberra institution

Fekerte's Ethiopian is a Canberra institution

31 January 2024 | By Lucy Ridge
Vegetables take centre stage at Monster Bar and Kitchen

Vegetables take centre stage at Monster Bar and Kitchen

29 January 2024 | By Lucy Ridge
Where are the cheapest veggies in Canberra?

Where are the cheapest veggies in Canberra?

28 January 2024 | By Lucy Ridge
Taste Korea's street food culture at Jangdokdae

Taste Korea's street food culture at Jangdokdae

27 January 2024 | By Lucy Ridge
Food & Drink
Focus on favoured flavour as Florence Gelato whips up a taste of Italy in Canberra

Focus on favoured flavour as Florence Gelato whips up a taste of Italy in Canberra

24 January 2024 | By Lucy Ridge
Food & Drink
Bada Bing Dining Club hits all the high notes

Bada Bing Dining Club hits all the high notes

18 January 2024 | By Lucy Ridge
Sweet dreams are made of Le Cheeserie

Sweet dreams are made of Le Cheeserie

16 January 2024 | By Lucy Ridge
PODCAST: Now You Know Canberra hospitality industry personality Dash Rumble

PODCAST: Now You Know Canberra hospitality industry personality Dash Rumble

15 January 2024 | By Lucy Ridge
New York fairytales come true at Al's Deli & Diner

New York fairytales come true at Al's Deli & Diner

10 January 2024 | By Lucy Ridge
Feel the churn at Spilt Milk Bar

Feel the churn at Spilt Milk Bar

9 January 2024 | By Lucy Ridge
A year in food: the best meals of 2023

A year in food: the best meals of 2023

30 December 2023 | By Lucy Ridge
Jim Wild's Oysters is a 'shucking' great family farm

Jim Wild's Oysters is a 'shucking' great family farm

28 December 2023 | By Lucy Ridge
Food & Drink
What a waste: we're throwing away too much food but you can stop the rot

What a waste: we're throwing away too much food but you can stop the rot

27 December 2023 | By Lucy Ridge
Food & Drink
New podcast Now You Know showcases Canberra's finest in food

New podcast Now You Know showcases Canberra's finest in food

26 December 2023 | By Lucy Ridge
Transport yourself with a meal at Med

Transport yourself with a meal at Med

19 December 2023 | By Lucy Ridge
Christmas comes early for new and old vendors as Capital Food Market opens its doors

Christmas comes early for new and old vendors as Capital Food Market opens its doors

15 December 2023 | By Lucy Ridge
Take a sip of the wild side with Mountain Yeti Brewing Co

Take a sip of the wild side with Mountain Yeti Brewing Co

15 December 2023 | By Lucy Ridge
Canberra foodie favourites feature in local art

Canberra foodie favourites feature in local art

13 December 2023 | By Lucy Ridge
Paloma's on Lonsdale brings fun fresh flavours to Braddon

Paloma's on Lonsdale brings fun fresh flavours to Braddon

11 December 2023 | By Lucy Ridge
Not your Grandma's scones with jam: Four Canberra businesses team up for High Tea with a twist!

Not your Grandma's scones with jam: Four Canberra businesses team up for High Tea with a twist!

10 December 2023 | By Lucy Ridge

What's Trending

Food & Drink

Weston institution The Meating Room to close the doors after 10 years

By Lucy Ridge
Food & Drink

Discover Turkish delights at Cafe Cultura

By Michelle Taylor
Food & Drink

Myanmar Corner: a suburban gem worth the drive

By Lucy Ridge
Food & Drink

Live 'la bella vita' at The Italian Place

By Lucy Ridge
Food & Drink

Relive the glory days of Canberra's past at Verity Lane's Nostalgia Week

By Lucy Ridge
Art & Culture

Grotesque triumphs in the Bald Archy Prize 2025

By Sasha Grishin

Today's Poll

Do pet owners need a licence?

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