Lucy Ridge

About Lucy Ridge

Lucy Ridge is a former chef, now turned writer. Lucy brings a passion for food, sustainability and community to her work. On weekends you can find her in the garden or at a gig.

Food & Drink
New York fairytales come true at Al's Deli & Diner

New York fairytales come true at Al's Deli & Diner

10 January | By Lucy Ridge
Food & Drink
Feel the churn at Spilt Milk Bar

Feel the churn at Spilt Milk Bar

9 January | By Lucy Ridge
A year in food: the best meals of 2023

A year in food: the best meals of 2023

30 December 2023 | By Lucy Ridge
Jim Wild's Oysters is a 'shucking' great family farm

Jim Wild's Oysters is a 'shucking' great family farm

28 December 2023 | By Lucy Ridge
What a waste: we're throwing away too much food but you can stop the rot

What a waste: we're throwing away too much food but you can stop the rot

27 December 2023 | By Lucy Ridge
New podcast Now You Know showcases Canberra's finest in food

New podcast Now You Know showcases Canberra's finest in food

26 December 2023 | By Lucy Ridge
Transport yourself with a meal at Med

Transport yourself with a meal at Med

19 December 2023 | By Lucy Ridge
Christmas comes early for new and old vendors as Capital Food Market opens its doors

Christmas comes early for new and old vendors as Capital Food Market opens its doors

15 December 2023 | By Lucy Ridge
Food & Drink
Take a sip of the wild side with Mountain Yeti Brewing Co

Take a sip of the wild side with Mountain Yeti Brewing Co

15 December 2023 | By Lucy Ridge
Food & Drink
Canberra foodie favourites feature in local art

Canberra foodie favourites feature in local art

13 December 2023 | By Lucy Ridge
Paloma's on Lonsdale brings fun fresh flavours to Braddon

Paloma's on Lonsdale brings fun fresh flavours to Braddon

11 December 2023 | By Lucy Ridge
Not your Grandma's scones with jam: Four Canberra businesses team up for High Tea with a twist!

Not your Grandma's scones with jam: Four Canberra businesses team up for High Tea with a twist!

10 December 2023 | By Lucy Ridge
Emiko Davies comes home to Canberra to launch her book about family and food

Emiko Davies comes home to Canberra to launch her book about family and food

7 December 2023 | By Lucy Ridge
Hundred Acres Produce has success all fig-ured out

Hundred Acres Produce has success all fig-ured out

7 December 2023 | By Lucy Ridge
Sapling Yard opens Bungendore cellar door with community spirit

Sapling Yard opens Bungendore cellar door with community spirit

6 December 2023 | By Lucy Ridge
Beltana Farm announces new restaurant at picturesque truffière

Beltana Farm announces new restaurant at picturesque truffière

4 December 2023 | By Lucy Ridge
Food & Drink
Spreading the love: Temporada launches The Butter Project

Spreading the love: Temporada launches The Butter Project

2 December 2023 | By Lucy Ridge
Food & Drink
Taste Canberra's finest at Nicky's in Dickson

Taste Canberra's finest at Nicky's in Dickson

30 November 2023 | By Lucy Ridge
Raku named best Asian restaurant ... and teases a second venue

Raku named best Asian restaurant ... and teases a second venue

29 November 2023 | By Lucy Ridge
The Lawns of the Lobby unveils two more venues

The Lawns of the Lobby unveils two more venues

29 November 2023 | By Lucy Ridge
Is this the South Coast's best fish and chips?

Is this the South Coast's best fish and chips?

26 November 2023 | By Lucy Ridge
POSTPONED: The Forage and Sustainable Travel Street Party team up for free Braddon festival

POSTPONED: The Forage and Sustainable Travel Street Party team up for free Braddon festival

22 November 2023 | By Lucy Ridge
Muku Ramen Bar brings Hokkaido flavours to Scullin

Muku Ramen Bar brings Hokkaido flavours to Scullin

15 November 2023 | By Lucy Ridge
Iconic Water's Edge restaurant serves up old-school charm with a 10/10 view

Iconic Water's Edge restaurant serves up old-school charm with a 10/10 view

10 November 2023 | By Lucy Ridge
Food & Drink
Drunken Tiger Takeaway brings casual Asian fare to Melba

Drunken Tiger Takeaway brings casual Asian fare to Melba

9 November 2023 | By Lucy Ridge
Food & Drink
Senn Noods is serving up the sauciest meals in Braddon

Senn Noods is serving up the sauciest meals in Braddon

8 November 2023 | By Lucy Ridge
Meet the young Canberrans 'squeezing' their way into the lemonade business

Meet the young Canberrans 'squeezing' their way into the lemonade business

7 November 2023 | By Lucy Ridge
We are the champions: have you tried Braidwood Food Co's award winning pasta?

We are the champions: have you tried Braidwood Food Co's award winning pasta?

5 November 2023 | By Lucy Ridge
Try authentic Mexican crispy tacos at Tacontento

Try authentic Mexican crispy tacos at Tacontento

4 November 2023 | By Lucy Ridge
L'Aperitivo at The Italian Place brings continental conviviality to Mort Street

L'Aperitivo at The Italian Place brings continental conviviality to Mort Street

2 November 2023 | By Lucy Ridge
Meet the Makers: Local flavours in the bottle at The Canberra Distillery

Meet the Makers: Local flavours in the bottle at The Canberra Distillery

31 October 2023 | By Lucy Ridge
Such and Such wins Best New Restaurant in the Good Food Guide 2024 Awards

Such and Such wins Best New Restaurant in the Good Food Guide 2024 Awards

27 October 2023 | By Lucy Ridge

What's Trending

What's On

There's a new bushwalk to explore in Canberra's north these holidays

By James Coleman
Art & Culture

Ancient Pompeii erupts back into modern life in new National Museum exhibition

By Sally Hopman
What's On

Where to celebrate New Year's Eve in Canberra

By John Murtagh
Food & Drink

Yarrh Wines owners hand over winemaking legacy to young guns

By Lucy Ridge
Food & Drink

Welcome back old friend: Ottoman still sets benchmark for complete dining experience

By Ian Bushnell
Food & Drink

Carol Jerrems: National Portrait Gallery spectacularly celebrates one of Australia’s great photographers

By Sasha Grishin

Today's Poll

Do pet owners need a licence?

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