Lucy Ridge

About Lucy Ridge

Lucy Ridge is a former chef, now turned writer. Lucy brings a passion for food, sustainability and community to her work. On weekends you can find her in the garden or at a gig.

Food & Drink
Spirits of Jervis Bay Festival set to showcase local tipples for all tastes

Spirits of Jervis Bay Festival set to showcase local tipples for all tastes

21 November 2024 | By Lucy Ridge
Food & Drink
'Indisputably refined': Canberra Region wines celebrate a top notch vintage with wine show awards

'Indisputably refined': Canberra Region wines celebrate a top notch vintage with wine show awards

15 November 2024 | By Lucy Ridge
Turn the table: Venus Vinifera wants to take harassment off the menu

Turn the table: Venus Vinifera wants to take harassment off the menu

15 November 2024 | By Lucy Ridge
Old hands, new restaurant showcases the best of Ethiopian cuisine

Old hands, new restaurant showcases the best of Ethiopian cuisine

14 November 2024 | By Lucy Ridge
Sommelier of the Year awarded to Caitlin Baker for her radical, inclusive approach to wine

Sommelier of the Year awarded to Caitlin Baker for her radical, inclusive approach to wine

13 November 2024 | By Lucy Ridge
Ondine closing and Ottoman reopens: The highs and lows of dining in Canberra

Ondine closing and Ottoman reopens: The highs and lows of dining in Canberra

12 November 2024 | By Lucy Ridge
Five Minutes with Nicole Rebut, French Flair la Boutique

Five Minutes with Nicole Rebut, French Flair la Boutique

10 November 2024 | By Lucy Ridge
Canberra and Region Wine Show pours a glass of the district's finest

Canberra and Region Wine Show pours a glass of the district's finest

6 November 2024 | By Lucy Ridge
Food & Drink
Pilot sous chef flies high with young chef of the year nomination

Pilot sous chef flies high with young chef of the year nomination

6 November 2024 | By Lucy Ridge
Food & Drink
The Forage returns to Mount Majura Vineyard this November

The Forage returns to Mount Majura Vineyard this November

5 November 2024 | By Lucy Ridge
Enjoy a Spring Soiree high tea at Pialligo Fields

Enjoy a Spring Soiree high tea at Pialligo Fields

4 November 2024 | By Lucy Ridge
Chris Lucas bursts onto Canberra's dining scene with Carlotta

Chris Lucas bursts onto Canberra's dining scene with Carlotta

31 October 2024 | By Lucy Ridge
Miss Van's announces immediate and permanent closure

Miss Van's announces immediate and permanent closure

29 October 2024 | By Lucy Ridge
That's the spirit: Foxdog Distillery is Mogo's latest 'must-go' destination

That's the spirit: Foxdog Distillery is Mogo's latest 'must-go' destination

27 October 2024 | By Lucy Ridge
A sneak peek On Lonsdale proves this isn't just another cafe

A sneak peek On Lonsdale proves this isn't just another cafe

25 October 2024 | By Lucy Ridge
Simple, humble, fun: ex-XO Chef AK takes the pace down a notch at AK’s Diner

Simple, humble, fun: ex-XO Chef AK takes the pace down a notch at AK’s Diner

22 October 2024 | By Lucy Ridge
Food & Drink
A taste of highland home in Gungahlin at BanMe

A taste of highland home in Gungahlin at BanMe

19 October 2024 | By Lucy Ridge
Food & Drink
Five minutes with Sarah Collingwood, Four Winds Vineyard

Five minutes with Sarah Collingwood, Four Winds Vineyard

18 October 2024 | By Lucy Ridge
Get focaccia'd up with new home-baked side hussle Bink

Get focaccia'd up with new home-baked side hussle Bink

17 October 2024 | By Lucy Ridge
From kitchen hand to restaurant owner: success is all about going with the Flow

From kitchen hand to restaurant owner: success is all about going with the Flow

16 October 2024 | By Lucy Ridge
Raise a glass as ACT businesses clean up at AHA awards

Raise a glass as ACT businesses clean up at AHA awards

9 October 2024 | By Lucy Ridge
Delight in a Lebanese feast at Azima

Delight in a Lebanese feast at Azima

9 October 2024 | By Lucy Ridge
Five minutes with Patrick Dillon, Sly Fox Coffee and Poncho Fox Distillery

Five minutes with Patrick Dillon, Sly Fox Coffee and Poncho Fox Distillery

9 October 2024 | By Lucy Ridge
Five Minutes with Gavin Chan, Happy's Chinese Restaurant

Five Minutes with Gavin Chan, Happy's Chinese Restaurant

6 October 2024 | By Lucy Ridge
Food & Drink
Sip cocktails worthy of the gods at Ambrosia Lounge

Sip cocktails worthy of the gods at Ambrosia Lounge

3 October 2024 | By Lucy Ridge
Food & Drink
Canberra Food Co-op is looking for people to share their stories ahead of 50 year anniversary

Canberra Food Co-op is looking for people to share their stories ahead of 50 year anniversary

1 October 2024 | By Lucy Ridge
Yerrabi Pond is the new Tuscany thanks to Caffe al Lago

Yerrabi Pond is the new Tuscany thanks to Caffe al Lago

25 September 2024 | By Lucy Ridge
Canberra chef takes gold for pumpkin dessert at national awards

Canberra chef takes gold for pumpkin dessert at national awards

23 September 2024 | By Lucy Ridge
Al fresco dining among the roses at Rosa's

Al fresco dining among the roses at Rosa's

22 September 2024 | By Lucy Ridge
Embrace the luxury of spring at the Lakeside Saturday Sesh

Embrace the luxury of spring at the Lakeside Saturday Sesh

19 September 2024 | By Lucy Ridge
Stephanie Alexander portrait unveiled as Kitchen Garden Program celebrates 20 years of growth

Stephanie Alexander portrait unveiled as Kitchen Garden Program celebrates 20 years of growth

18 September 2024 | By Lucy Ridge
Five Minutes with Luke Rathbone, Barbell Foods

Five Minutes with Luke Rathbone, Barbell Foods

15 September 2024 | By Lucy Ridge

What's Trending

Food & Drink

Weston institution The Meating Room to close the doors after 10 years

By Lucy Ridge
Food & Drink

Discover Turkish delights at Cafe Cultura

By Michelle Taylor
Food & Drink

Myanmar Corner: a suburban gem worth the drive

By Lucy Ridge
Food & Drink

Live 'la bella vita' at The Italian Place

By Lucy Ridge
Food & Drink

Relive the glory days of Canberra's past at Verity Lane's Nostalgia Week

By Lucy Ridge
Art & Culture

Grotesque triumphs in the Bald Archy Prize 2025

By Sasha Grishin

Today's Poll

Do pet owners need a licence?

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