Lucy Ridge

About Lucy Ridge

Lucy Ridge is a former chef, now turned writer. Lucy brings a passion for food, sustainability and community to her work. On weekends you can find her in the garden or at a gig.

Food & Drink
Positive ways to fulfil your New Years resolution in Canberra

Positive ways to fulfil your New Years resolution in Canberra

2 January 2023 | By Lucy Ridge
Food & Drink
Meet the makers: Sophie Fitch from Bean Town Farm

Meet the makers: Sophie Fitch from Bean Town Farm

1 January 2023 | By Lucy Ridge
Southern Harvest Association is bringing food straight from the farm to the people

Southern Harvest Association is bringing food straight from the farm to the people

25 December 2022 | By Lucy Ridge
'Tis the season to be jolly (and kind to Canberra's hospitality industry)

'Tis the season to be jolly (and kind to Canberra's hospitality industry)

22 December 2022 | By Lucy Ridge
Meet the Makers: Hallelujah! Ale Mary is Canberra’s newest brewery

Meet the Makers: Hallelujah! Ale Mary is Canberra’s newest brewery

21 December 2022 | By Lucy Ridge
Dickson Taphouse hits the spot!

Dickson Taphouse hits the spot!

19 December 2022 | By Lucy Ridge
Hot in the Suburbs: Little Luxton serves up coffee for the community

Hot in the Suburbs: Little Luxton serves up coffee for the community

17 December 2022 | By Lucy Ridge
Get ready for Gang Gang 2.0

Get ready for Gang Gang 2.0

16 December 2022 | By Lucy Ridge
Food & Drink
The Institutions: Twenty years of Japanese tradition at Iori

The Institutions: Twenty years of Japanese tradition at Iori

15 December 2022 | By Lucy Ridge
Food & Drink
Meet the makers: Stefan Pizzardi, The Brisket and Brawn BBQ Co.

Meet the makers: Stefan Pizzardi, The Brisket and Brawn BBQ Co.

13 December 2022 | By Lucy Ridge
End of an era: Venkatesh and Anandi Ramachandran close Indian Accent restaurant

End of an era: Venkatesh and Anandi Ramachandran close Indian Accent restaurant

12 December 2022 | By Lucy Ridge
Canberra favourite Fricken sets up for summer at Capital Brewing Co

Canberra favourite Fricken sets up for summer at Capital Brewing Co

8 December 2022 | By Lucy Ridge
Put Canberra on the menu this Christmas

Put Canberra on the menu this Christmas

7 December 2022 | By Lucy Ridge
First Looks: Highball flies again

First Looks: Highball flies again

5 December 2022 | By Lucy Ridge
Hot in the suburbs: Community spirit on the menu at SV Coffee & Bakery in Lawson

Hot in the suburbs: Community spirit on the menu at SV Coffee & Bakery in Lawson

4 December 2022 | By Lucy Ridge
Multicultural Eats: Sonamu Korean Teahouse mixes artistic perfection with homely comfort food

Multicultural Eats: Sonamu Korean Teahouse mixes artistic perfection with homely comfort food

2 December 2022 | By Lucy Ridge
Food & Drink
Happy's Chinese Restaurant celebrates 60 years in Garema Place

Happy's Chinese Restaurant celebrates 60 years in Garema Place

25 November 2022 | By Lucy Ridge
Food & Drink
Meet the team behind Mr Salubrious, slinging tacos from snow to surf

Meet the team behind Mr Salubrious, slinging tacos from snow to surf

24 November 2022 | By Lucy Ridge
First Looks: Taki opens in Tiger Lane

First Looks: Taki opens in Tiger Lane

23 November 2022 | By Lucy Ridge
Good Food Guide dishes out hats to 10 Canberra restaurants

Good Food Guide dishes out hats to 10 Canberra restaurants

22 November 2022 | By Lucy Ridge
Pilot gets a sequel with Such and Such due to open in December

Pilot gets a sequel with Such and Such due to open in December

16 November 2022 | By Lucy Ridge
Meet the Makers: Aidan Kidson, Shakewell Hot Sauce

Meet the Makers: Aidan Kidson, Shakewell Hot Sauce

14 November 2022 | By Lucy Ridge
Hot in the City: Rasa Rosa opens up in Verity Lane Market

Hot in the City: Rasa Rosa opens up in Verity Lane Market

5 November 2022 | By Lucy Ridge
Five minutes with Joel Miller, The Alby

Five minutes with Joel Miller, The Alby

28 October 2022
Food & Drink
Hot in the Suburbs: Cafe Blanco serves up breakfast with South American flair in Kambah

Hot in the Suburbs: Cafe Blanco serves up breakfast with South American flair in Kambah

27 October 2022 | By Lucy Ridge
Food & Drink
Hot In the City: bigger and better with award-winning Wilma

Hot In the City: bigger and better with award-winning Wilma

14 October 2022 | By Lucy Ridge
Hot in the City: Civic's Edo Tori does fine dining for your lunch break

Hot in the City: Civic's Edo Tori does fine dining for your lunch break

6 October 2022 | By Lucy Ridge
Multicultural Eats: Fall in Love with Burmese food at Myanmar Corner

Multicultural Eats: Fall in Love with Burmese food at Myanmar Corner

19 September 2022 | By Lucy Ridge
Hot in the City: Ostani bar serves up a good time in no time at all

Hot in the City: Ostani bar serves up a good time in no time at all

10 September 2022 | By Lucy Ridge
Canberra bar, restaurant in the running for nationwide awards

Canberra bar, restaurant in the running for nationwide awards

7 September 2022 | By Lucy Ridge
Check out these southside breakfast spots!

Check out these southside breakfast spots!

21 August 2022 | By Lucy Ridge
Sharing 'Rocco's Tomato Seeds' keeps Nonno's legacy alive

Sharing 'Rocco's Tomato Seeds' keeps Nonno's legacy alive

20 August 2022 | By Lucy Ridge

What's Trending

Community

Yarrangobilly thermal pool gets a thoroughly modern makeover

By Edwina Mason
Food & Drink

The Gathering Cafe Bungendore succeeds where many have struggled

By Tenele Conway
Food & Drink

Canberra icon the Mandalay Bus returns!

By Lucy Ridge
Food & Drink

Aussie brunch meets authentic Indonesian at Kopiku Caffe

By Lucy Ridge
Food & Drink

All roads lead to Roman-style pizza at Sliceria by Chef Hem

By Lucy Ridge
Food & Drink

Bar Rochford gets new head chef and hosts Melbourne 'young gun' for two nights

By Lucy Ridge

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