Lucy Ridge

About Lucy Ridge

Lucy Ridge is a former chef, now turned writer. Lucy brings a passion for food, sustainability and community to her work. On weekends you can find her in the garden or at a gig.

Food & Drink
Hot in the Suburbs: Little Luxton serves up coffee for the community

Hot in the Suburbs: Little Luxton serves up coffee for the community

17 December 2022 | By Lucy Ridge
Food & Drink
Get ready for Gang Gang 2.0

Get ready for Gang Gang 2.0

16 December 2022 | By Lucy Ridge
The Institutions: Twenty years of Japanese tradition at Iori

The Institutions: Twenty years of Japanese tradition at Iori

15 December 2022 | By Lucy Ridge
Meet the makers: Stefan Pizzardi, The Brisket and Brawn BBQ Co.

Meet the makers: Stefan Pizzardi, The Brisket and Brawn BBQ Co.

13 December 2022 | By Lucy Ridge
End of an era: Venkatesh and Anandi Ramachandran close Indian Accent restaurant

End of an era: Venkatesh and Anandi Ramachandran close Indian Accent restaurant

12 December 2022 | By Lucy Ridge
Canberra favourite Fricken sets up for summer at Capital Brewing Co

Canberra favourite Fricken sets up for summer at Capital Brewing Co

8 December 2022 | By Lucy Ridge
Put Canberra on the menu this Christmas

Put Canberra on the menu this Christmas

7 December 2022 | By Lucy Ridge
First Looks: Highball flies again

First Looks: Highball flies again

5 December 2022 | By Lucy Ridge
Food & Drink
Hot in the suburbs: Community spirit on the menu at SV Coffee & Bakery in Lawson

Hot in the suburbs: Community spirit on the menu at SV Coffee & Bakery in Lawson

4 December 2022 | By Lucy Ridge
Food & Drink
Multicultural Eats: Sonamu Korean Teahouse mixes artistic perfection with homely comfort food

Multicultural Eats: Sonamu Korean Teahouse mixes artistic perfection with homely comfort food

2 December 2022 | By Lucy Ridge
Happy's Chinese Restaurant celebrates 60 years in Garema Place

Happy's Chinese Restaurant celebrates 60 years in Garema Place

25 November 2022 | By Lucy Ridge
Meet the team behind Mr Salubrious, slinging tacos from snow to surf

Meet the team behind Mr Salubrious, slinging tacos from snow to surf

24 November 2022 | By Lucy Ridge
First Looks: Taki opens in Tiger Lane

First Looks: Taki opens in Tiger Lane

23 November 2022 | By Lucy Ridge
Good Food Guide dishes out hats to 10 Canberra restaurants

Good Food Guide dishes out hats to 10 Canberra restaurants

22 November 2022 | By Lucy Ridge
Pilot gets a sequel with Such and Such due to open in December

Pilot gets a sequel with Such and Such due to open in December

16 November 2022 | By Lucy Ridge
Meet the Makers: Aidan Kidson, Shakewell Hot Sauce

Meet the Makers: Aidan Kidson, Shakewell Hot Sauce

14 November 2022 | By Lucy Ridge
Food & Drink
Hot in the City: Rasa Rosa opens up in Verity Lane Market

Hot in the City: Rasa Rosa opens up in Verity Lane Market

5 November 2022 | By Lucy Ridge
Food & Drink
Five minutes with Joel Miller, The Alby

Five minutes with Joel Miller, The Alby

28 October 2022
Hot in the Suburbs: Cafe Blanco serves up breakfast with South American flair in Kambah

Hot in the Suburbs: Cafe Blanco serves up breakfast with South American flair in Kambah

27 October 2022 | By Lucy Ridge
Hot In the City: bigger and better with award-winning Wilma

Hot In the City: bigger and better with award-winning Wilma

14 October 2022 | By Lucy Ridge
Hot in the City: Civic's Edo Tori does fine dining for your lunch break

Hot in the City: Civic's Edo Tori does fine dining for your lunch break

6 October 2022 | By Lucy Ridge
Multicultural Eats: Fall in Love with Burmese food at Myanmar Corner

Multicultural Eats: Fall in Love with Burmese food at Myanmar Corner

19 September 2022 | By Lucy Ridge
Hot in the City: Ostani bar serves up a good time in no time at all

Hot in the City: Ostani bar serves up a good time in no time at all

10 September 2022 | By Lucy Ridge
Canberra bar, restaurant in the running for nationwide awards

Canberra bar, restaurant in the running for nationwide awards

7 September 2022 | By Lucy Ridge
Food & Drink
Check out these southside breakfast spots!

Check out these southside breakfast spots!

21 August 2022 | By Lucy Ridge
Food & Drink
Sharing 'Rocco's Tomato Seeds' keeps Nonno's legacy alive

Sharing 'Rocco's Tomato Seeds' keeps Nonno's legacy alive

20 August 2022 | By Lucy Ridge
Inka's new tasting menu hits the spot 10 times over

Inka's new tasting menu hits the spot 10 times over

9 August 2022 | By Lucy Ridge
Multicultural Eats: 7 Hills Indian brings a generous dosa Indo-Chinese fusion to Dickson

Multicultural Eats: 7 Hills Indian brings a generous dosa Indo-Chinese fusion to Dickson

23 July 2022 | By Lucy Ridge
Meet Leyla: she's stylish, sleek and just arrived in town

Meet Leyla: she's stylish, sleek and just arrived in town

14 July 2022 | By Lucy Ridge
Pink Boots brew crew talks workplace culture, creates pineapple beer!

Pink Boots brew crew talks workplace culture, creates pineapple beer!

6 July 2022 | By Lucy Ridge
Multicultural Eats: Croatian classics shine at the Domovina Bistro in Turner

Multicultural Eats: Croatian classics shine at the Domovina Bistro in Turner

30 June 2022 | By Lucy Ridge
Hot in the City: Leyla raises the rooftop bar in Barton

Hot in the City: Leyla raises the rooftop bar in Barton

25 June 2022 | By Lucy Ridge

What's Trending

What's On

There's a new bushwalk to explore in Canberra's north these holidays

By James Coleman
Art & Culture

Ancient Pompeii erupts back into modern life in new National Museum exhibition

By Sally Hopman
What's On

Where to celebrate New Year's Eve in Canberra

By John Murtagh
Food & Drink

Yarrh Wines owners hand over winemaking legacy to young guns

By Lucy Ridge
Food & Drink

Welcome back old friend: Ottoman still sets benchmark for complete dining experience

By Ian Bushnell
Food & Drink

Carol Jerrems: National Portrait Gallery spectacularly celebrates one of Australia’s great photographers

By Sasha Grishin

Today's Poll

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