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The cosy Walt & Burley fireplace. Photo: Michelle Kroll.
The colder weather has definitely arrived in Canberra and the dip in the temperature for me means wearing a big puffy jacket whenever I step outside and a change in all of my food and wine habits.
Fresh zingy salads are being swapped out for hearty warming soups; my chilled glass of rose is staying in the fridge while I fill my glass with a big bold red wine to end the workweek. And when I am choosing a place to dine, I am looking past sweeping views with al fresco dining options to cosy bars with fireplaces.
Here are three cracking spots for you to call home this winter.
Walt & Burley
Set on the shores of Lake Burley Griffin, Walt & Burley has an enviable corner position on the Kingston Foreshore.
With an easy casual style of service, it is a true local gem where you can pop in for coffee on a weekend morning or kick back with one of the numerous beers on taps to watch the week’s big game on the big screens at night.
Make a night of it and grab a spot by the fireplace and indulge in one of the feasting menus designed for sharing. For $75 per person, the Foreshore Feast includes freshly shucked oysters, gin cured salmon, coffee-rubbed beef sirloin, beef fat potatoes, and more delicious treats to enjoy by the fire.
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A fine wine, great food and a fireplace – it must be winter in Canberra. Photo Michelle Kroll.
Walt & Burley is located at 70/17 Eastlake Parade, Kingston, and is open Monday to Friday from 10:00 am and Saturday to Sunday from 8:00 am.
Old Canberra Inn
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Co-owner of The Old Canberra Inn, Ben Johnston. Photo: Michelle Kroll.
When it comes to stalwarts of the Canberra hospitality industry, few could rival The Old Canberra Inn on Mouat Street, Lyneham, which predates the city itself.
Once a stop on the coach run between Queanbeyan and Yass, there’s no mistaking the history in this characterful building, which has alternated between a family home and public house since it was built in 1857.
The family-friendly pub has a bungalow-like exterior that belies the labyrinthine space within. A series of rooms and settings offer something for groups of all sizes, including a rustic fireplace.
Couple your drink from the rotating craft beer menu with a meal of burgers and hand-cut chips while you listen to live music.
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Couple your drink from the rotating craft beer menu with a meal of burgers and hand-cut chips. Photo: Facebook.
The Old Canberra Inn at 195 Mouat Street, Lyneham, is open from 12:00 pm to 10:00 pm, Sunday to Thursday, and from 12:00 pm to 11:00 pm, Friday and Saturday.
The Canberra Wine House
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The Canberra Wine House has a resident wine expert to help you make the most of your night out. Photo: Facebook.
In the heart of Dickson, in the middle of the Tradies Club, lies a secret hideaway housing a collection of the best wines in the region.
The Canberra Wine House continues the club’s 50-year tradition of sourcing and supplying the highest quality wines and produce from Canberra and surrounds all in a chic atmosphere of a 1920s speakeasy complete with a fireplace.
Walking in, the space is dark, moody, relaxed and intimate, with a parquetry bar, wine barrel tables and vintage leather Chesterfield club chairs.
Glasses and wine bottles line the bar begging to be poured: Nick O’Leary, Clonakilla, and Ravensworth, to name a few. You can sample the wines and chat with the bar’s resident wine expert about how the vintages are made, the wineries they’ve come from and the foods they complement.
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Lots of nooks at the Canberra Wine House to indulge in local wine and produce. Photo: Facebook.
The Canberra Wine House is open Wednesdays and Thursdays from 5:00 pm to 8:30 pm, and Fridays and Saturdays from 2:00 pm to 10:00 pm. It is located inside The Tradies Club at 2 Badham Street, Dickson.
Original Article published by Sophia Brady on The RiotACT.